Best Mush And Swiss Patty Melt With Cheese Ground Turkey Recipes

Turkey Burger Patty Melts image

Provided by Guy Fieri Bio & Top Recipes

Time 1h25m

Yield 4 servings

Number Of Ingredients 16

1 pound ground turkey
1 cups Panko bread crumbs
1/3 cup milk
1 egg
1 tablespoon sage
1 tablespoon fresh thyme
1 teaspoon salt
1 teaspoon pepper, freshly cracked
1 cup cremini mushrooms, sliced (optional)
1 tablespoon olive oil
1/2 cup butter, unsalted
3 tablespoons canola oil
1 red onion, sliced
1 yellow onion, sliced
8 pieces rye bread
8 pieces Gruyere

Steps:

In a large bowl, add the panko, milk, egg, sage, thyme and salt and pepper. Combine and let sit for a few minutes. Add in the turkey and combine well. Form into oblong patties (same size as the rye bread) Place on a parchment paper lined sheet pan and refrigerate for 20-30 minutes.
While burgers are resting, in a large saute pan, heat 1/4 cup of the butter and 1 Tablespoon canola oil. Add onions and saute 15 to 20 minutes or until nicely caramelized. Set aside, but keep warm.
In the same pan as the onions sauteed, add 3 tablespoons canola oil and the mushrooms and saute 6-8 minutes over medium high heat until softened. Set aside, but keep warm.
Heat a griddle or cast iron skillet to medium high heat, add 1 Tablespoon canola oil and spread evenly. Add in the turkey burgers and cook for 4 to 5 minutes per side. Remove from heat, cover and keep warm.
Butter the rye bread and add to the pan, place the gruyere on bread, then place the turkey burgers on the cheese, pile with onions and the other piece of rye, repeat for all four burgers. After 2 to 3 minutes, turn sandwich over carefully and brown on other side. Remove to cutting board and cut on the diagonal. Serve with mustard and hot cherry peppers.

Our Favorite Turkey Burger image

Provided by Martha Stewart

Time 35m

Number Of Ingredients 8

1 1/2 pounds ground turkey (93 percent lean)
1/2 cup finely grated Gruyere cheese
4 scallions, thinly sliced
1/4 cup dried breadcrumbs
1/4 cup Dijon mustard
1 garlic clove, minced
Coarse salt and ground pepper
Oil

Steps:

Heat grill to high. In a medium bowl, use a fork to gently combine ground turkey with Gruyere, scallions, breadcrumbs, mustard, and garlic; season generously with salt and pepper. Gently form mixture into four 1-inch-thick patties.
Lightly oil grill. Place patties on hottest part of grill; sear until browned, 1 to 2 minutes per side. Move patties to cooler part of grill; continue grilling until cooked through, 5 to 10 minutes per side.

Nutrition Facts : Calories 290 g, Fat 9 g, Protein 37 g

The Ultimate Patty Melt Burger image

Provided by 3KillerBs

Time 40m

Yield 6 serving(s)

Number Of Ingredients 7

2 lbs ground sirloin
3 -4 medium onions, sliced
1/2 lb bacon
1/2 lb mushroom, sliced
12 slices rye bread (a hearty, thick-sliced one with seeds is best)
12 slices swiss cheese
butter

Steps:

Cut the bacon strips in half. Fry to preferred doneness (I like mine moderately soft).
Fry onions in a little butter over medium to medium-high heat until cooked and browned.
Fry mushrooms in butter or bacon grease until nicely cooked and a little browned.
Form ground sirloin into 6, slightly oval patties. Fry or grill to preferred doneness (I like medium-well).
While patties are cooking, make 6 sandwiches of rye bread and cheese. Butter the outsides and cook like a normal grilled-cheese sandwich -- in restaurant-speak this is a "set-up".
When set-ups are ready them pry them open and set them on the individual plates.
Put cooked patties on one side of the set-up. Top with bacon strips, onions, and mushrooms.
Close sandwiches, pin with frilly toothpicks, and cut in half.
Offer mayonnaise and/or mustard (preferably brown or Dijon), at the table.
I prefer to offer coleslaw (try Recipe #209944 ), or a green salad but really crisp french fries and a pickle on the side are customary.