Best Munch N Crunch Muesli Cookies Recipes

MUESLI CEREAL CRUNCHY COOKIES

Muesli Cereal Crunchy Cookies image

These cookies are crunchy, not to sweet,and really good .I made them today and they are especially good with a cup of honey vanilla chamomile tea.

Provided by ALEKSANDRA B. @HappyCouple1990

Categories Cookies

Number Of Ingredients 11

Ingredients

10 tablespoon(s) butter, melted1
1 large egg,beaten
1/2 cup(s) all purpose flour
1/4 teaspoon(s) baking powder
1/4 teaspoon(s) baking soda
1/4 cup(s) brown sugar
1 tablespoon(s) honey
1 cup(s) coconut,shredded
1/4 cup(s) sesame seeds
1 cup(s) muesli cereal
1 cup(s) oats,old fashioned

Steps:

Beat the egg with brown sugar.Add the rest of the ingredients.
Make 1 1/2 inch balls.Preheat the oven to 335 degrades and bake them for 10 to 13 minutes.

CRUNCHY MUNCHER COOKIES

Crunchy Muncher Cookies image

Toasted whole wheat flake cereal, pretzels and oats add texture and depth to chocolate and butterscotch treats.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 2h10m

Yield 108

Number Of Ingredients 15

Ingredients

1 cup granulated sugar
1 cup packed brown sugar
1 cup butter or margarine, softened
2/3 cup vegetable oil
1 teaspoon vanilla
3 eggs
3 1/2 cups Gold Medal™ all-purpose flour
1 teaspoon baking soda
1 teaspoon cream of tartar
1/4 teaspoon salt
2 2/3 cups small pretzel twists, coarsely crushed
1 cup old-fashioned or quick-cooking oats
1 cup Wheaties™ cereal or Country® Corn Flakes cereal, slightly crushed
1 cup miniature semisweet chocolate chips
1 cup butterscotch-flavored chips

Steps:

Heat oven to 350°F. In large bowl, beat sugars, butter, oil, vanilla and eggs with electric mixer on medium speed until light and fluffy, or mix with spoon. Stir in flour, baking soda, cream of tartar and salt. Stir in remaining ingredients.
On ungreased cookie sheet, drop dough by heaping teaspoonfuls about 2 inches apart.
Bake 9 to 11 minutes or until light brown. Cool 1 minute; remove from cookie sheet to wire rack.

Nutrition Facts : Calories 80, Carbohydrate 11 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 0 g, SaturatedFat 2 g, ServingSize 1 Cookie, Sodium 60 mg, Sugar 6 g, TransFat 0 g

YUMMY MUESLI COOKIES

Yummy Muesli Cookies image

Was given to me by a friend I have played with it to get consistency right, very crunchy cookie not soft

Provided by Sabra_1

Categories Dessert

Time 35m

Yield 50 serving(s)

Number Of Ingredients 10

Ingredients

500 g butter
460 g sugar (White)
300 g golden syrup
2 teaspoons baking soda
550 g all-purpose flour
550 g rolled oats
2 cups pumpkin seeds
2 cups sunflower seeds
2 cups chopped dried apricots
2 cups threaded coconut or 2 cups flaked coconut

Steps:

Bring butter, sugar, and syrup to the boil add soda mix until frothy.
Mix flour, oats, pumpkin seeds,sunflower seeds, apricots, and coconut.
Add hot mixture to dry ingredients.
Mix all and roll into 60 g cookies.work quickly with the mixture as it will harden as it cools.
bake 160 c for approx 20 mins when cooled completely store in airtight container, they keep very well and are extremely moorish, to make different add chopped Glace Ginger, I sell loads of these.