Best Mums Swiss Steak Recipes

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MOM'S SWISS STEAK



Mom's Swiss Steak image

Mom's Swiss Steak is the perfect family dinner! With tender braised beef in a hearty pepper, onion, mushroom and tomato sauce.

Provided by Holly Sander

Categories     Dinner

Time 2h10m

Number Of Ingredients 14

2 1/2 to 3 pounds chuck steak, 1 inch thick
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper
14.5 ounces petite diced tomatoes (1 can)
1 large onion, cut into strips
3 medium green and red bell peppers, cut into strips
8 ounces mushrooms, cleaned and sliced thin
3 garlic cloves, minced
2 teaspoons garlic powder
2 teaspoons onion powder
1 teaspoon salt and pepper
3 tablespoons Worcestershire Sauce (Lea & Perrins Original for gluten-free)
Optional: 1 tablespoon cornstarch and 2 tablespoons water to thicken sauce if desired

Steps:

  • Preheat oven to 350 degrees and place the rack in the middle position of the oven.
  • Cut the beef into serving-sized pieces. If some pieces are thicker than others, pound them with a meat tenderizer so they all are 1 inch thick.
  • Season both sides of the meat with garlic powder, onion powder, salt and pepper, and place in a 9x13 baking dish.
  • Add the tomatoes, onion, bell pepper, mushrooms, garlic, 1 teaspoon salt and pepper, 2 teaspoons onion powder and garlic powder, and three tablespoons Worcestershire sauce to a large mixing bowl. Fold it all together and pour over the steak in the 9x13 baking dish.
  • Cover the dish and cook on 350 degrees for 1½ - 2½ hours covered. (The total cook time depends on the thickness of your meat and the cut of meat you use. It could require more time in the oven if it's not as tender as desired.)
  • When the meat is tender, remove from the oven and allow to sit for 5 -10 minutes uncovered.
  • If you'd prefer a thicker sauce, pour the liquid from the pan into a sauce pan over medium high heat. In a small bowl, combine 1 tablespoon cornstarch with 2 tablespoon water. Bring the sauce to a boil and stir in the cornstarch slurry for 1-3 minutes until it's thickened.

Nutrition Facts : Calories 480 calories, Carbohydrate 14 grams carbohydrates, Cholesterol 145 milligrams cholesterol, Fat 28 grams fat, Fiber 4 grams fiber, Protein 46 grams protein, SaturatedFat 11 grams saturated fat, ServingSize 5 ounces of steak plus veggies & sauce, Sodium 484 milligrams sodium, Sugar 6 grams sugar, TransFat 2 grams trans fat, UnsaturatedFat 15 grams unsaturated fat

MOM'S SWISS STEAK



Mom's Swiss Steak image

This is an old recipe from my mom. She called it stroganoff. It's a pretty healthy recipe considering it uses tomato juice and doesn't use sour cream (instead, it uses evaporated milk and lemon juice). Round steak is relatively low in fat also (compared to some cuts).

Provided by Debbie R.

Categories     Vegetable

Time 1h20m

Yield 4 serving(s)

Number Of Ingredients 11

1 lb beef round steak, 1/2 inch thick
2 tablespoons oil
1/4 cup onion, chopped
1 teaspoon salt
1/4 teaspoon pepper
2 tablespoons flour
1 1/2 cups tomato juice
4 ounces canned mushroom pieces, drained
1/2 cup evaporated milk
1 tablespoon lemon juice
cooked noodles

Steps:

  • Cut round steak into 3 x 1 inch strips.
  • Heat oil. Brown strips in it. Add onion, salt and pepper. (Note you can probably omit the salt if your tomato juice has salt in it.) Cook long enough to soften onion.
  • Blend in flour, then tomato juice and mushrooms.
  • Cover and cook over low heat one hour or until meat is tender.
  • Mix together evaporated milk and lemon juice and then stir it into the meat. Warm, but do not boil.
  • Serve over cooked noodles.
  • Do not freeze leftovers.

MY MOM'S SWISS STEAK



My Mom's Swiss Steak image

This is so easy and all done in one pot! It is delicious and everyone including kids will love it! This recipe is tried and true, impossible to fail! It can also be doubled or tripled without problems, but lower the heat on the second and third batch when browning, as not to burn.

Provided by JANNE2

Categories     Main Dish Recipes     Beef     Swiss Steak Recipes

Time 2h20m

Yield 4

Number Of Ingredients 12

2 tablespoons vegetable oil
2 (1/2 pound) beef sirloin tip steaks
salt and pepper to taste
1 cup (1 small) chopped onion
1 (16 ounce) can diced tomatoes
2 cups sliced fresh mushrooms
1 stalk celery, chopped
½ cup chopped green bell pepper
1 ½ teaspoons dried oregano
1 bay leaf
1 cup water
2 tablespoons cornstarch

Steps:

  • Heat oil in a large Dutch oven over medium-high heat. Place steaks into the pot one at a time, quickly browning on each side. Remove steaks, and set aside. Add the onion to the pot, and cook over medium-low heat until wilted, about 3 minutes. Return the steaks to the pot, and add the tomatoes, mushrooms, celery and green pepper. Season with oregano and add the bay leaf.
  • Cover the pot, and cook over medium-low heat for about 1 1/2 hours, or until meat is fork tender. If you wish to thicken the gravy, remove the meat to a plate. Stir together the cornstarch and water; stir into the pan juices. Let simmer for about 2 minutes to thicken. Return the beef to the pot.

Nutrition Facts : Calories 307 calories, Carbohydrate 14.4 g, Cholesterol 60.6 mg, Fat 17.5 g, Fiber 2.9 g, Protein 21.9 g, SaturatedFat 5.3 g, Sodium 233.9 mg, Sugar 6 g

MOM'S SWISS STEAK DINNER



Mom's Swiss Steak Dinner image

Comfort food all the way. I love swiss steak with fresh green beans, white rice and good crusty bread!!

Provided by babygirl65

Categories     One Dish Meal

Time 2h

Yield 4-6 serving(s)

Number Of Ingredients 12

2 lbs beef chuck steaks, 1-inch thick, trimmed
1 medium onion, sliced
1 bell pepper, sliced
1 (10 ounce) can cream of mushroom soup
1 (14 ounce) can stewed tomatoes
1 tablespoon Worcestershire sauce
1/2 teaspoon dried thyme, crumbled
1/4 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon black pepper
8 small new potatoes, unpeeled and quartered
1 (9 ounce) package green beans, frozen, fresh

Steps:

  • Heat oven to 425. Line 9 x 13 baking pan with heavy-duty aluminum foil, leaving 1 1/2 inch overhang all around.
  • Cut steaks into equal portions and place in prepared pan. Top with sliced onions and bell peppers. (I always use more onion and bell peppers, personal preference).
  • Whisk together soup, tomatoes with juice, Worcestershire sauce, thyme, salt, garlic powder, and pepper in a bowl until well blended. Pour over steaks, onions and bell peppers.
  • Cover pan with large sheet of heavy duty foil; roll edges tightly with overhang to seal.
  • Bake at 425 for 45 minutes.
  • Add potatoes; reseal with foil. Bake additional 45 minutes.
  • Uncover pan; add green beans. Reseal.
  • Bake an additional 15 minutes or until beans are tender and steak is cooked through.
  • Stir well before serving.

MOMS SIMPLE SWISS STEAK



Moms Simple Swiss Steak image

This is different then most Swiss steak recipes (she's made it for more than 20 years and I still don't get tired of it.)

Provided by Beer2179

Categories     Steak

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 5

6 beef round steak
1 cup flour
1 teaspoon pepper
2 (10 3/4 ounce) cans cream of mushroom soup
1 cup water

Steps:

  • Mix flour and pepper.
  • Dredge the steaks in the flour.
  • Fry in a nonstick pan using no oil or butter.
  • Lightly brown both sides.
  • Mix soup and water together.
  • Pour in a large medium depth casserole pan.
  • Add steaks in the pan (don't stack them).
  • Bake at 375°F in oven for 45 minutes. Flip once or twice.
  • Enjoy.

MOM'S SWISS STEAK



Mom's Swiss Steak image

I have also done this in the slow cooker at low for 8 hours with great success. Add potatoes and carrots for a one pot meal.

Provided by Sageca

Categories     Meat

Time 2h20m

Yield 6 serving(s)

Number Of Ingredients 10

2 lbs beef top round steak, sliced
2 medium onions
1 apple, sliced
2 garlic cloves, crushed
1/2 teaspoon olive oil
2 cups beef broth
1/4 cup ketchup
1 tablespoon mustard
1 teaspoon salt
1/2 teaspoon pepper

Steps:

  • Preheat oven 350F degrees.
  • Brown steak lightly in olive oil.
  • Place in roast pan.
  • Sauté garlic apple and onions.
  • Add to meat.
  • Place remaining ingredients in sauté pan; bring to a boil.
  • Pour over meat.
  • Seal tightly with foil.
  • Bake 2 hours.

Nutrition Facts : Calories 256.8, Fat 7, SaturatedFat 2.3, Cholesterol 83.2, Sodium 919.2, Carbohydrate 10.8, Fiber 1.5, Sugar 7, Protein 36.4

MY MOM'S WONDERFUL SWISS STEAK RECIPE - (4.5/5)



MY MOM'S WONDERFUL SWISS STEAK Recipe - (4.5/5) image

Provided by bamagirl817

Number Of Ingredients 7

1 lg. round steak
2 onions
2 green peppers
1 - 8 oz. can tomato sauce
1 c. water
1 dash Worcestershire sauce
salt and pepper

Steps:

  • Chop onion and green pepper and saute in greased pan. Then spoon out in a bowl and set aside. Cut round steak into 4 pieces. Pound flour into both sides and pound really well, it makes it tender too, you'll be able to cut it with a fork! Brown meat on both sides. Put chopped onion and green pepper mixture on top on each piece of meat and cover well, if you have to chop a little more do it, it will add to flavor. Then take tomato sauce and add the water, stir and pour over meat. Simmer on low heat for a couple hours or until meat is tender enough to cut with fork. If done in an electric frying pan, cook on about 250-300 degrees. Check frequently, mixture will start to thicken, try to keep it from sticking too much; add more water when necessary. Make this a gravy consistency, not too watery. Make mashed potatoes, add a vegetable and there's your dinner!

MUM'S SWISS STEAK



Mum's Swiss Steak image

This was a staple recipe in our home growing up. A true comfort food. Always made the same, always served the same :) It was Mum's consistency, I think, that made home cooking something to look forward to and carry with me through life.

Provided by Sue Fitzpatrick

Categories     Steaks and Chops

Time 2h

Number Of Ingredients 4

2 lb sirloin steak
1 medium to large cooking onion, sliced, rings pulled apart
28 oz canned tomatoes (stewed are nice)
worchestershire sauce (optional)

Steps:

  • 1. Buy a very large piece of sirloin steak (1 1/2 - 2lbs). Sprinkle the steak with flour, salt and pepper and pound this into the steak to tenderize it. Mum used to use an old saucer :) I use the ridged side of my meat tenderizer. It gets messy with flour, so I think the saucer is a great idea lol
  • 2. Cut steak into 2 - 3" pieces. Make sure you leave meat covered lightly in flour.
  • 3. Braise/sear meat in frying pan or dutch oven (with lid) in fat (I use a little lard). If there is any grease left after braising, remove meat and discard the grease, but leave behind the browned pot stickings.
  • 4. Add 1 (28 oz) can of tomatoes (stewed are nice) and 1 medium cooking onion, sliced, and rings pulled apart. Add a dash of worchestershire sauce if you want.
  • 5. Low simmer covered until most of the liquid is absorbed (need enough liquid to keep it from getting too thick). Stir occasionally for at least 2 hours. Test the meat. You should be able to break it apart easily with a fork. Cook longer if necessary. Mum just added a little water if the sauce started getting too thick. She always served it with mashed potatoes and corn niblets.

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