Best Mums Cabbage Salad Recipes

MUM'S CABBAGE SALAD

Steps:

• 1. Wash and core cabbage (remove centre stem).
• 2. Slice it
• 3. Dice it and put it in a bowl
• 4. add 2 or 3 chopped green onion (tops only)
• 5. slice tomato into thin wedges (put aside)
• 6. Put Miracle Whip in a cup or jar. Add mustard and milk (1 tsp at a time). Mix to a creamy salad dressing consistency. (optional, add sugar).
• 7. Thoroughly mix dressing through cabbage and onion. Gently press the cabbage to an even level in the bowl. Garnish with a ring of tomato wedges on the inside of the bowl. Refrigerate until ready to eat.
• 8. Note: I add the mustard a little at a time. I don't want a mustard yellow dressing. I add the dressing to the cabbage a little at a time until I get the right blend. You want everything lightly coated, but not wet. Discard any excess dressing. The sugar is optional, but I like the subtle sweetness and mustard taste the salad has with it.

MOM'S PURPLE CABBAGE SALAD

Steps:

• Fry, drain and crumble the bacon.
• Get out the biggest bowl you have in the house.
• Chop or shred the cabbage, cauliflower, broccoli and onion. Mix in the veggies (incl peas) and the bacon. Set salad aside.
• Mix the dressing by combining the mayo, cheese, sugar, S&P.
• Toss the salad with the dressing the night before your event. Shake up the salad once or twice to make sure the dressing mixes.

FAVORITE CABBAGE SALAD

Steps:

• In a large bowl, combine cabbage, green pepper and onion. In a small bowl, combine mayonnaise, vinegar, sugar and salt. Pour over cabbage mixture and toss to coat. Cover and refrigerate at least 4 hours. Stir in bacon just before serving.