Best Multi Bean Chili Recipes

SPICY TURKEY AND MULTI BEAN CHILI image

Yield 6 to 8 servings people

Number Of Ingredients 18

1 tablespoon veggie oil
1 pound ground turkey
1 cup of chopped onion
3/4 cup chopped bell pepper
1/2 cup celery, chopped
2 garlic cloves, chopped
3 cups chicken broth, homemade or low sodium
1 13/14 oz can each of
black beans
great northern (white) beans
kidney (red) beans
(all beans drained and rinsed)
1 14 1/2 0unce can diced tomatos with juice
1 4 oz can diced green chilis (mild)
3 1/2 tablespoon chili powder
2 teaspoon cumin
1 jalapeno chili, seeded and chopped
cilantro to taste ( I prefer just a dash, you may want more, use fresh)

Steps:

Heat oil in a large (trust me, make it big) cast iron pot over medium heat. Add and brown the ground turkey, until cooked through. Add diced onion,bell pepper, celery and garlic, saute until tender, about 6-8 minutes. Add all the beans and chicken broth, canned diced tomatos (juice too!) green chilies, chili powder, cumin, and jalapeno (chopped) to that turkey mixture. Bring it to a slow bubble and then ruduce to a simmer for at least 30 minutes. Now add salt, pepper to taste. Cilantro goes in right before serving. Of course, this tastes better the next day and freezes really well.

Multi Bean Chili image

Provided by Linda Garrett

Categories Bean Soups

Time 2h15m

Number Of Ingredients 13

2 c white beans
2 c pinto beans
1 can(s) black beans
1 can(s) garbanzos, cooked
1 can(s) kidney beans, canned
1 lb spicy sausage
1/4 c diced celery
1/4 c diced carrots
1/4 c onion chopped
2 can(s) diced tomatoes
chili powder and cumin to taste
fresh cilantro
3 tsp chopped garlic

Steps:

1. crumble and brown sausage, with onions, carrots and celery. Drain
2. Wash dry beans cover with water , cook in same pan with sausage mixture. cook until slightly tender
3. Add canned beans with canned tomatoes, chili powder and cumin, and garlic. Simmer a 15 more minutes
4. Serve with chopped fresh cilantro on top! Enjoy!

MULTI-BEAN CHILI image

Number Of Ingredients 8

Steps:

Brown ground beef, drain excess fat. Add ground beef, beans and tomatoes into a pot. Add in the spices and hot sauce and some additional water (maybe 1-2 cups). Simmer, covered, over low heat for at least 45 minutes to an hour stirring occasionally.