Best Mulled Wine Poached Apples Recipes

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RED WINE COOKED APPLES WITH PECAN CRUMBLE



Red Wine Cooked Apples with Pecan Crumble image

Provided by Marc Murphy

Categories     dessert

Time 1h5m

Yield 4 servings

Number Of Ingredients 12

1/4 pound (1 stick) unsalted butter, melted, plus additional for buttering the casserole dish
1 1/4 cups all-purpose flour
1/3 cup chopped pecans
1/4 cup dark brown sugar
1/4 cup granulated sugar
1/4 teaspoon ground cinnamon
10 black peppercorns
3 cloves
1 cinnamon stick
4 green apples, peeled, cored and quartered
One 750-milliliter bottle red wine
About 2 tablespoons granulated sugar

Steps:

  • For the crumble: Preheat the oven to 375 degrees F. Butter an 8-inch square casserole dish.
  • Combine the flour, pecans, brown sugar, granulated sugar, cinnamon and melted butter in a large bowl.
  • For the cooked apples: Put the peppercorns, cloves and cinnamon stick in a piece of cheesecloth and tie it closed. Place the apples in a pot with the spices and wine. Cook over medium heat until the apples are slightly tender, about 5 minutes. Remove the apples and continue to reduce the wine until it thickens, adding granulated sugar to taste. Dice the apples into large pieces and place into the prepared dish. Discard the spice bag and pour the liquid over the apples.
  • Top with the crumble and bake until warmed throughout and golden brown, about 30 minutes.

MULLED WINE



Mulled Wine image

This mulled wine is soothing and satisfying with a delightful blend of spices warmed to perfection. Refrigerating the wine mixture overnight allows the flavors to blend, so don't omit this essential step. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Time 45m

Yield 5 servings.

Number Of Ingredients 12

1 bottle (750 ml) fruity red wine
1 cup brandy
1 cup sugar
1 medium orange, sliced
1 medium lemon, sliced
1/8 teaspoon ground nutmeg
2 cinnamon sticks (3 inches)
1/2 teaspoon whole allspice
1/2 teaspoon aniseed
1/2 teaspoon whole peppercorns
3 whole cloves
Optional garnishes: Orange slices, star anise and additional cinnamon sticks

Steps:

  • In a large saucepan, combine the first 6 ingredients. Place remaining spices on a double thickness of cheesecloth. Gather corners of cloth to enclose spices; tie securely with string. Place in pan., Bring to a boil, stirring occasionally. Reduce heat; simmer gently, covered, 20 minutes. Transfer to a covered container; cool slightly. Refrigerate, covered, overnight., Strain wine mixture into a large saucepan, discarding fruit and spice bag; reheat. Serve warm. Garnish as desired.

Nutrition Facts : Calories 379 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 10mg sodium, Carbohydrate 46g carbohydrate (41g sugars, Fiber 0 fiber), Protein 0 protein.

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