Best Muffin Tin Lasagna Recipes

MUFFIN TIN LASAGNA CUPS

Steps:

• Grease a 12-cup muffin tin with cooking spray. Arrange two wonton wrappers in each cup so that they are overlapping slightly with the edges sticking about 1 inch outside each cup.
• Preheat the oven to 350°F.
• In a large skillet set over medium heat, add the oil and sausage. Cook, breaking apart the sausage with a spatula, until it is cooked through. Add the marinara sauce and stir to combine. Remove the skillet from the heat.
• In a small mixing bowl, stir together the ricotta cheese, Parmesan cheese, egg and Italian seasoning.
• Divide the ricotta mixture among the muffin tin cups, then divide the sausage mixture among the cups, spooning it atop the ricotta.
• Top each cup with a portion of the mozzarella cheese, then bake the lasagna cups until the edges of the wontons are crispy, 12 to 15 minutes.
• Allow the lasagna cups to cool for 10 minutes before removing them from the muffin tin and serving.
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MUFFIN TIN LASAGNA RECIPE

Steps:

• Preheat oven to 375 degrees F.
• Heat a large skillet over medium heat.
• Add turkey, onions, mushrooms, salt and pepper.
• Cook for 8-10 minutes, or until turkey is browned and onions are clear. Drain grease.
• Add minced garlic and cook for an additional 1-2 minutes.
• Stir in crushed tomatoes and two teaspoons of oregano.
• Reduce heat to low and let simmer for 10 minutes; remove from heat and set aside.
• In a large mixing bowl, combine ricotta, remaining oregano and basil and mix until combined; set aside.
• Spray a 12-cup muffin tin with nonstick cooking spray.
• Place one wonton wrapper into each of the cups, pressing firmly in the bottom of the pan and up the sides.
• Use half of the ricotta mixture and divide it evenly among muffin cups.
• Top with half of the tomato sauce mixture divided evenly among muffin cups.
• Sprinkle 2 teaspoons of Mozzarella cheese on top and repeat layers, starting with another wonton wrapper, cheese mixture, tomato sauce and shredded cheese.
• Bake for 10-12 minutes, or until cheese has melted and wonton wrappers are golden brown on the edge.
• Let cool for a few minutes, remove from muffin tin and serve.

MUFFIN-TIN LASAGNAS

Steps:

• Preheat oven to 375°. In a bowl, mix egg, ricotta cheese and 1-1/4 cups Italian cheese blend., Generously grease 12 muffin cups with oil; line each with a wonton wrapper. Fill each with 1 tablespoon ricotta mixture and 1-1/2 tablespoons pasta sauce. Top each with a second wrapper, rotating corners and pressing down centers. Repeat ricotta and sauce layers. Sprinkle with remaining cheese blend., Bake until cheese is melted, 20-25 minutes. If desired, sprinkle with parsley.