Best Muffin Tin Deep Dish Pizzas Recipe By Tasty Recipes

DEEP DISH MINI PIZZAS

Deep Dish Mini Pizzas image

These deep dish mini pizzas are SO EASY to make and they taste amazing!!

Provided by Debbie Chapman

Time 25m

Number Of Ingredients 4

Ingredients

1 package Crescent Roll Dough
Mini Pepperoni Slices (or slice them yourself from mini pepperoni sticks)
Grated Mozzarella Cheese
1 small can of Pizza Sauce

Steps:

Preheat the oven to 375F.
Spray a muffin tin with cooking spray.
Lay the crescent roll dough on a cookie sheet and cut out 12 circles (for the mini pizzas shown in the photos) or 12 squares (if you want larger pizza muffins).
Place the dough at the bottom of each muffin cup. If you cut them into squares, overlap the corners so the top edge is even.
Add a layer of cheese, a spoon of pizza sauce to cover the cheese, another layer of cheese and your favourite toppings.
Bake at 375F for 15 minutes until the cheese starts to bubble and the crust is golden brown.
Let them sit for 5 minutes before pulling the mini pizzas out of the muffin tin.
Enjoy!

CHICAGO DEEP-DISH PIZZA MUFFINS

Chicago Deep-Dish Pizza Muffins image

Put down the fork and knife... here's a Chicago deep-dish pizza that you can actually eat by holding it in your hands! A beautiful golden crust contains a meaty, cheesy, saucy filling with Italian sausage, sweet peppers, and 3 types of cheese. The sauce and cheese char slightly on the outside as they bake, resulting in a super savory taste.

Provided by Chef John

Categories Pizza

Time 1h20m

Yield 12

Number Of Ingredients 8

Ingredients

2 teaspoons olive oil
1 (16 ounce) package cold, prepared pizza dough
4 ounces provolone cheese, diced
¾ cup cooked, crumbled Italian sausage
½ cup cooked, diced sweet peppers
4 ounces mozzarella cheese, grated
½ cup prepared pizza sauce
¾ cup freshly grated Parmigiano-Reggiano cheese

Steps:

Preheat the oven to 400 degrees F (200 degrees C). Generously grease a 12-cup standard muffin pan with 2 teaspoons oil.
Roll dough on a lightly floured surface to a thickness of 1/8 inch. Pick it up from the edges to make sure it's not stuck to the surface, then cut out twelve 4-inch circles. Reroll the dough to cut all 12 circles if necessary.
Place each circle into a prepared muffin cup, making sure it's centered. Press and push dough up the sides of the cups, getting close to, but not all the way up to the top. When all circles have been placed in the muffin pan, go around one more time to push and press on each one.
Put 1 tablespoon provolone cheese into each cup, followed by 1 tablespoon cooked sausage and 2 teaspoons cooked peppers. Lightly press on the fillings to compress, then top with 1 rounded tablespoon mozzarella cheese and 2 tablespoons pizza sauce, pushing the sauce down gently into the fillings; it's okay that the fillings will be slightly higher than the pan. Sprinkle Parmigiano-Reggiano cheese generously over top.
Bake in the upper center of the preheated oven until the tops are beautifully browned, 30 to 35 minutes.
Remove from the oven and cool in the pan for 10 to 15 minutes. Go around the edge of each muffin with a knife, then use a fork or small spatula to remove from the pan.
Let cool on a rack for a few minutes, then garnish with parsley and serve.

Nutrition Facts : Calories 193.8 calories, Carbohydrate 19.7 g, Cholesterol 17.5 mg, Fat 7.8 g, Fiber 0.8 g, Protein 10.3 g, SaturatedFat 3.6 g, Sodium 532.3 mg

MINI PIZZA BITES RECIPE BY TASTY

Mini Pizza Bites Recipe by Tasty image

Here's what you need: marinara sauce, parmesan cheese, pepper, salt, red pepper flakes, dried oregano, salt, shredded mozzarella cheese, mini pepperoni, flour tortillas

Provided by Tasty

Categories Appetizers

Time 30m

Yield 12 servings

Number Of Ingredients 10

Ingredients

1 ½ cups marinara sauce
⅓ cup parmesan cheese
½ teaspoon pepper
½ teaspoon salt
1 teaspoon red pepper flakes
½ teaspoon dried oregano
¾ teaspoon salt
8 oz shredded mozzarella cheese
mini pepperoni
4 flour tortillas, 8-inch (20 cm)

Steps:

Preheat oven to 425°F (220°C)
In a large bowl mix marinara sauce, parmesan cheese, pepper, salt, and oregano.
Lightly oil a 12-cup muffin tin or coat with nonstick spray.
Lay tortilla on a flat surface. Using an empty can, cut 3-4 medium circles, pressing firmly enough in a rocking motion to cut through the tortilla.
Fit tortilla circle into each of 12 muffin cup.
Scoop 1 tablespoon pizza sauce into each muffin cup.
Sprinkle with mozzarella cheese.
Top with mini pepperonis.
Place into oven and bake for 10-12 minutes, or until cheese has melted.
Serve immediately.
Enjoy!