Best Mt Dew Cake Recipes

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MOUNTAIN DEW CAKE



Mountain Dew Cake image

Provided by Laura

Number Of Ingredients 6

1 Box lemon cake mix
1 (3.4oz) box lemon flavored instant pudding mix
1 (12oz) can Mountain Dew soda
3/4 c. vegetable oil
4 large eggs
glaze, optional (see recipe below)

Steps:

  • Preheat oven to 325 degrees. Lightly grease and flour bundt pan.I
  • n a large bow, combine cake mix and pudding mix. Add soda, oil, and eggs. Beat at medium speed with an electric mixer until smooth.
  • Pour batter into prepared pan, and bake for 45-50 minutes, or until a wooden pick inserted in center comes out clean.
  • Let cool in pan for 10 minutes. Remove from pan and let cool completely on a wire rack. Drizzle with glaze if desired.

MOUNTAIN DEW CAKE



Mountain Dew Cake image

Make and share this Mountain Dew Cake recipe from Food.com.

Provided by mailbelle

Categories     Dessert

Time 1h5m

Yield 1 cake

Number Of Ingredients 5

1 (18 1/4 ounce) box lemon cake mix
1 (3 1/2 ounce) instant lemon-flavored pudding mix
1 (12 ounce) can Mountain Dew soda (not diet)
3/4 cup vegetable oil
4 large eggs

Steps:

  • Preheat oven to 325° Spray a 12 to 15 cup fluted pan with nonstick baking spray with flour.
  • In a large bowl, combine cake mix and pudding mix. Add soda, oil, and eggs. Beat at medium speed with an electric mixer until smooth.
  • Pour batter into prepared pan, and bake for 45 to 50 minutes, or until a wooden pick inserted in center comes out clean.
  • Let cool in pan for 10 minutes. Remove from pan and let cool completely on a wire rack.

Nutrition Facts : Calories 4109.9, Fat 242.6, SaturatedFat 36.4, Cholesterol 754.4, Sodium 3723.2, Carbohydrate 441.7, Fiber 5.7, Sugar 260, Protein 48.2

MOUNTAIN DEW CAKE



Mountain Dew Cake image

I grew up loving Mountain Dew, so when I found this recipe I HAD to try it! It's a very simple, light cake. Enjoy!

Provided by getoutofmygalley

Categories     Dessert

Time 45m

Yield 1 cake, 16 serving(s)

Number Of Ingredients 10

1 (18 ounce) box orange cake mix
1 (10 ounce) can Mountain Dew soda
1 (3 ounce) box instant coconut cream pudding mix
4 eggs
3/4 cup oil
1 cup sugar
1 (15 ounce) can crushed pineapple in juice
3 tablespoons cornstarch
1/4 cup butter
1 (4 ounce) can coconut flakes

Steps:

  • Mix the cake mix, pudding and the oil in a bowl. Add eggs, one at a time, beating well after each. Add the Mountain Dew.
  • Grease and flour 3 9" pans and pour the batter, baking at 325 degrees for 30 minutes.
  • While the cake is baking, mix and cook the first three icing ingredients, stirring until thick. Remove from heat and add butter and coconut flakes.
  • Ice while the mixture is still hot.

Nutrition Facts : Calories 404, Fat 20.2, SaturatedFat 6.2, Cholesterol 54.8, Sodium 332, Carbohydrate 53.7, Fiber 1.5, Sugar 38.2, Protein 3.4

MOUNTAIN DEW CAKE



Mountain Dew Cake image

My youngest daughter got this recipe from a family that she babysat for. It is a very moist cake that is good anytime, including early in the morning with coffee.

Provided by Chef likestocook

Categories     Dessert

Time 1h20m

Yield 12 serving(s)

Number Of Ingredients 9

1 (18 1/4 ounce) box yellow cake mix with pudding
1/2 cup oil
1/2 cup water
1/2 cup Mountain Dew soda
4 eggs
3 1/2 ounces instant vanilla pudding (1 small box)
1/2 cup butter
1/4 cup Mountain Dew soda
1 cup sugar

Steps:

  • Preheat oven to 325 degrees.
  • Grease bundt pan with solid shortening and dust with flour.
  • Combine cake mix, oil, water, Mountain Dew, eggs, and pudding mix.
  • Pour into pan and bake for 50-60 minutes.
  • For glaze: Combine butter, Mountain Dew, and sugar in a saucepan.
  • Cook until mixture coats spoon.
  • Pour over cake while in pan.
  • Let cool completely before removing from pan.

Nutrition Facts : Calories 457.5, Fat 22.7, SaturatedFat 7.8, Cholesterol 90.8, Sodium 493.7, Carbohydrate 60.6, Fiber 0.3, Sugar 45, Protein 3.9

MOD'S MOUNTAIN DEW CAKE (RCDC)



Mod's Mountain Dew Cake (Rcdc) image

I wanted to make this because of my boyfriend and one of our very nice mutual friends, Doug (Mod), who are basically Mountain Dew addicts. Soda cakes perplexed me at first, but they turn out to be very yummy. Doug claimed if I started making this, he'd lock me in his basement doomed to make cakes forever and that my boyfriend would never see me again! This recipe is very Mountian Dew-yum! Nicknamed the Really Cool Dew Cake (RCDC). I don't like many other recipes of this simply because they have a lot of lemon or pineapple or coconut and it detracts from the Mountain Dew...which of course is the main point for my boys. It even has a Mountian Dew glaze.. If you'd rather ice (or do both!), that's okay too. See my Pineapple icing recipe (#187414) for that!

Provided by kayla carnage

Categories     Dessert

Time 40m

Yield 12-24 serving(s)

Number Of Ingredients 8

1 (18 1/4 ounce) package lemon cake mix
1 (3 1/2 ounce) package vanilla instant pudding mix
1 cup vegetable oil
4 eggs, beaten
10 ounces Mountain Dew soda
1/2 cup butter
1 cup sugar
1/2 cup Mountain Dew soda

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Grease and flour a 9x13 inch pan or a tube pan.
  • In a large bowl, combine cake mix, pudding mix, oil, eggs and Dew. Mix until all ingredients are moistened.
  • Pour into prepared 9x13 inch pan and bake for 30 too 35 minutes. Or in a tube pan for 45 minutes.
  • Cool completely.
  • Mix together glaze ingredients in a saucepan and bring to a boil on the stove.
  • Continue boiling for two minutes.
  • Pour glaze onto cake while glaze is still hot.
  • Let cool before flipping onto platter.

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