Best Ms Bs Spinach Topped Tomatoes Recipes

BAKED SPINACH-TOPPED TOMATOES

Baked Spinach-Topped Tomatoes image

Make and share this Baked Spinach-Topped Tomatoes recipe from Food.com.

Provided by Kim127

Categories Spinach

Time 45m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

1 medium onion, minced
1 garlic clove, minced
1/4 cup butter
2 lbs fresh spinach, chopped
1 cup dry breadcrumbs
2 eggs, beaten
2 teaspoons salt
4 large tomatoes, halved

Steps:

Preheat oven to 350°F.
In a large skillet over medium heat, cook onion and garlic in butter until tender; about 5 minutes.
Add spinach and cook a few minutes, until tender, stirring occasionally.
Remove from heat and stir in crumbs, eggs and salt.
Set aside.
Place tomato halves, cut side up in a 13x9 baking dish (if necessary, cut a thin slice from bottom of each tomato so it stands upright).
Mound a scant 1/2 cup of the spinach mixture onto each half.
Bake for 20-25 minutes or until heated through.

Nutrition Facts : Calories 171.4, Fat 8.3, SaturatedFat 4.3, Cholesterol 68.1, Sodium 833.3, Carbohydrate 19, Fiber 4.4, Sugar 4.4, Protein 7.6

SPINACH-TOPPED TOMATOES

SPINACH-TOPPED TOMATOES image

A family favorite for ourselves, and is pretty enough to serve company.

Provided by Rose M. Helle @recipes4fun

Categories Other Side Dishes

Number Of Ingredients 10

Ingredients

2 package(s) 10oz frozen spinach, cooked, drained, squeezed dry
6 - whole green onions, chopped
1/3 cup(s) butter, melted
3/4 cup(s) breadcrumbs
3 - eggs, beaten
1/2 cup(s) parmesan cheese
1/2 teaspoon(s) thyme, dried
1 teaspoon(s) black pepper
1/4 teaspoon(s) cayenne pepper, optional
8 slice(s) tomatoes, or more, thick sliced

Steps:

Preheat oven to 350 degrees. In a large skillet, saute spinach and green onions for 5-10 minutes.
Remove from heat, add remaining ingredients except tomatoes; mix thoroughly.
Arrange tomato slices in a buttered baking dish; top with mounds of spinach mixture. Bake until heated through 15-20 minutes.

SPINACH-TOPPED TOMATOES

Spinach-Topped Tomatoes image

This colorful side dish is classic for a reason! It provides a perfect taste of summer when garden-fresh tomatoes are in season, but we enjoy it year-round. My daughter especially loves this dish. -Ila Mae Alderman, Galax, Virginia

Provided by Taste of Home

Categories Side Dishes

Time 35m

Yield 6 servings.

Number Of Ingredients 13

Ingredients

1 package (10 ounces) frozen chopped spinach
2 chicken bouillon cubes
Salt
3 large tomatoes, halved
1 cup soft bread crumbs
1/2 cup grated Parmesan cheese
1/2 cup chopped onion
1/2 cup butter, melted
1 large egg, lightly beaten
1 garlic clove, minced
1/4 teaspoon pepper
1/8 teaspoon cayenne pepper
Shredded Parmesan cheese, optional

Steps:

In a large saucepan, cook spinach according to package directions with bouillon; drain well. Cool slightly; press out excess liquid. , Lightly salt tomato halves; place with cut side down on a paper towel for 15 minutes to absorb excess moisture. , Meanwhile, in a small bowl, combine the spinach, bread crumbs, cheese, onion, butter, egg, garlic, pepper and cayenne pepper. , Place tomato halves, cut side up, in a shallow baking dish. Divide the spinach mixture over tomatoes. Sprinkle with shredded cheese if desired. Bake at 350° for about 15 minutes or until heated through.

Nutrition Facts : Calories 236 calories, Fat 19g fat (11g saturated fat), Cholesterol 78mg cholesterol, Sodium 649mg sodium, Carbohydrate 12g carbohydrate (4g sugars, Fiber 3g fiber), Protein 7g protein.