Best Mrsfields Superfudgebrownies Recipes

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MRS. FIELDS SUPER FUDGE BROWNIES



Mrs. Fields Super Fudge Brownies image

These are simply fantastic! Wait until you try them...

Provided by Megan Stewart

Categories     Other Desserts

Number Of Ingredients 7

6 oz unsweetened baking chocolate
1 c salted butter, softened
4 large eggs
2 c sugar
1 Tbsp vanilla
1/2 c flour
1 c semisweet chocolate chips

Steps:

  • 1. Oven to 300 degrees. Grease 8x8. Combine unsweetened chocolate and butter in medium saucepan. Melt over med-low heat stirring constantly. When pieces are almost melted remove from heat and stir smooth. Beat eggs about 5 minutes until light yellow in color. Add sugar and blend on low until combined. Add vanilla and melted chocolate to egg and blend smooth. Add flour and mix. Pour into pan. Smooth surface with spatula and sprinkle with chips. Bake on center rack of oven for 45-55 minutes. Batter should be set and toothpick in center should come out clean. Do not overbake. Cool to room temperature. Cover and refrigerate at least one hour. Cut and serve chilled. Not only are the brownies absolutely decadent, but the crumbs from the bottom of the pan were fantastic on top of ice cream!

MRS. FIELDS SUPER FUDGE BROWNIES



Mrs. Fields Super Fudge Brownies image

Make and share this Mrs. Fields Super Fudge Brownies recipe from Food.com.

Provided by BonnieZ

Categories     Bar Cookie

Time 1h15m

Yield 16 2inch brownies, 16 serving(s)

Number Of Ingredients 7

6 ounces unsweetened baking chocolate
1 cup salted butter, softened
4 large eggs
2 cups granulated sugar
1 tablespoon vanilla extract
1/2 cup all-purpose flour
1 cup semi-sweet chocolate chips

Steps:

  • Preheat oven to 300°F and grease an 8x8 baking pan.
  • Combine unsweetened chocolate and butter in a medium saucepan and melt over medium low heat, stirring constantly until pieces are almost melted.
  • Remove from the heat and stir until smooth.
  • In a large bowl using an electric mixer on medium speed, beat eggs until light yellow in color--about 5 minutes.
  • Add sugar and blend on low until thoroughly combined.
  • Add vanilla and melted chocolate to the egg sugar mixture.
  • Blend on low until smooth.
  • Add the flour and mix thoroughly.
  • Pour batter into greased pan.
  • Smooth surface with a spatula, and sprinkle uniformly with chocolate chips.
  • Bake on center rack of oven for 45-55 minutes.
  • The batter should be set and a toothpick inserted into the center should come out clean.
  • Do not overbake.
  • Cool to room temperature.
  • Cover and refrigerate for at least one hour.
  • Cut and serve chilled.

SUPER FUDGE BROWNIES, MRS. FIELD'S (MY CHANGES)



Super Fudge Brownies, Mrs. Field's (my changes) image

Not only are these brownies absolutely decadent, but the crumbs in the bottom of the pan are fantastic on top of ice cream! I made this for the first time in June of 95, and it is a definite keeper! I have baked these with other chips on top, so feel free to try whatever ones you like. I think mint chips might be my next choice!

Provided by Megan Stewart

Categories     Other Desserts

Number Of Ingredients 7

6 oz unsweetened baking chocolate
1 c salted butter, softened
4 large eggs
2 c sugar
1 Tbsp vanilla (i added more)
1/2 c flour
1 c semisweet chocolate chips (or i have also used peanut butter chips, or toffee chips)

Steps:

  • 1. Oven to 300 degrees. Grease an 8" square pan. Combine unsweetened chocolate and butter in med saucepan and melt over med-low heat, stirring constantly. When pieces are almost melted, remove from heat and stir smooth.
  • 2. Beat eggs about 5 min until light yellow in color. Add sugar and blend on low to combine. Add vanilla and chocolate to egg, blend smooth. Add flour, mix. Pour batter into pan. Smooth with spatula and sprinkle with chips. Bake in center of oven 45-55 min. Batter should be set and toothpick in center should come out clean. DO NOT OVERBAKE. Cool to room temperature. Cover and refrigerate at least 1 hour. Cut and serve chilled.

SUPER FUDGE BROWNIES



SUPER FUDGE BROWNIES image

Categories     Chocolate     Dessert     Bake     Christmas     Quick & Easy

Yield 16 squares

Number Of Ingredients 7

6 oz unsweetened baking chocolate
1 cup salted butter, softened
4 large whole eggs
2 cups white sugar
1 Tbsp. pure vanilla extract
1/2 cup all-purpose flour
1 cup (6oz) semisweet chocolate chips

Steps:

  • Preheat oven to 300 degrees F. Butter an 8x8 inch baking pan. Combine unsweetened baking chocolate and butter and melt either stove top or in microwave (in 30sec. zaps) until almost melted and stir till smooth. In a large bowl, using an electric mixer on medium speed, beat eggs until light yellow in color (about 5 min). Add sugar and blend on low until thoroughly combined. Add vanilla and melted chocolate to the egg and sugar mixture. Pour batter into buttered pan. Smooth surface with a spatula and sprinkle uniformly with chocolate chips. Bake on the center rack of oven for 45-55 minutes. The batter should be set and a toothpick inserted in center should come out clean. Do not over bake. Cool to room temperature, cover and refrigerate for at least 1 hour. Cut and serve chilled or room temp.

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