Best Mrs John F Kennedys Baked Seafood Casserole Recipes

Jfk's Seafood Casserole image

Provided by Dienia B.

Time 50m

Yield 8 serving(s)

Number Of Ingredients 11

1/2 lb fresh cooked crabmeat
1/2 lb fresh cooked lobster meat
1 lb fresh deveined shrimp
1 cup mayonnaise
1/2 cup chopped green pepper
1/4 cup chopped green onion
1 1/2 cups chopped celery
1/2 teaspoon salt
1 tablespoon Worcestershire sauce
2 cups crushed potato chips
paprika (to garnish)

Steps:

Nutrition Facts : Calories 231.1, Fat 11.3, SaturatedFat 1.7, Cholesterol 132.9, Sodium 796.1, Carbohydrate 9.3, Fiber 0.5, Sugar 2.7, Protein 22.6

Mrs. John F. Kennedy's Baked Seafood Casserole image

Time 30m

Number Of Ingredients 10

1 pound lump crab meat
1 pound shrimp, cooked, shelled and deveined
1 cup mayonnaise
1/2 cup chopped green bell pepper
1/4 cup finely chopped onion
1 1/2 cups finely chopped celery
1/2 teaspoon salt
1 tablespoon Worcestershire sauce
2 cups coarsely crushed potato chips
paprika

Steps:

Heat oven to 400°F. Combine crab meat, shrimp, mayonnaise, green pepper, onion, celery, salt, and Worcestershire. Pour into a buttered 2-1/2 quart casserole. Top with crushed potato chips. Sprinkle with paprika. Bake 20 to 25 minutes, until mixture is thoroughly heated.

Nutrition Facts : Nutritional Facts Serves

Mrs. John F. Kennedy's Casserole Marie - Blanche image

Time 35m

Number Of Ingredients 7

1 1/2 pounds cooked drained noodles
1 cup cream-style cottage cheese
1 cup commercial sour cream
1/2 teaspoon salt
1/8 teaspoon pepper
1/3 cup chopped chives
1 tablespoon butter

Steps:

Heat oven to 350°F. Combine noodles, cheese, sour cream, salt, pepper, and chives. Pour into a buttered 2-quart casserole and dot top with the 1 tablespoon butter. Bake about 30 minutes, until noodles begin to brown. Serve immediately.

Nutrition Facts : Nutritional Facts Serves