Best Mrs Hodges Icing For Christmas Applesauce Cake Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

OLIVIA WALTON'S APPLESAUCE CAKE WITH WHISKEY FROSTING



Olivia Walton's Applesauce Cake with Whiskey Frosting image

This cake is special...especially for Christmas (like the Waltons, anyone remember?), any holiday or dinner party. Glad I found this recipe again.

Provided by Debster

Categories     Dessert

Time 1h20m

Yield 8-10 serving(s)

Number Of Ingredients 17

3 1/2 cups sifted all-purpose flour
1 teaspoon baking soda
2 teaspoons nutmeg
1 teaspoon cinnamon
1/2 teaspoon clove
1 pinch salt
1 cup chopped walnuts
2 cups white raisins or 2 cups light raisins (can use dark if prefer)
1 cup butter, softened
1 cup sugar
2 eggs
1 (16 ounce) jar applesauce
1/4 cup butter, softened
1 tablespoon heavy cream or 1 tablespoon milk
1 lb confectioners' sugar
1 pinch salt
3 -4 tablespoons Bourbon (to taste)

Steps:

  • Sift flour with soda, spices, and salt.
  • Combine nuts and raisins in bowl and stir in 1/2 cup of the flour mixture.
  • Cream butter in another bowl until light and fluffy.
  • Beat in eggs one at a time, beating thoroughly after each.
  • Alternately add flour mixture and applesauce, beginning and ending with the flour.
  • Stir in raisin mixture.
  • Spoon into greased 10-inch tube or bundt pan.
  • Bake in preheated 350 degree oven for 1 hour and 20 minutes (or until cake tester inserted in center comes out clean).
  • Cool in pan for 15 minutes, then remove from pan and finish cooling on wire rack.
  • Spread with Frosting.
  • Cover until ready to serve.
  • Whiskey Frosting: Stir together butter and cream, beat in 1 cup of the sugar.
  • Blend in remaining sugar and the bourbon until proper spreading consistency.
  • Makes enough frosting to cover a 10-inch tube pan.

Nutrition Facts : Calories 1062.6, Fat 41.4, SaturatedFat 20.2, Cholesterol 131.7, Sodium 441.1, Carbohydrate 166.1, Fiber 4.8, Sugar 102.8, Protein 11.1

GRANDMA'S APPLESAUCE CAKE



Grandma's Applesauce Cake image

This moist applesauce cake recipe is a treasured heirloom passed down from my Grandma Stuit, who cooked for a family of 13 during the Depression. At reunions, it's the first dessert gone...including the crumbs! -Joanie Jager, Lynden, Washington

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 16 servings.

Number Of Ingredients 13

3/4 cup raisins
1 cup hot water
1/2 cup shortening
2 cups sugar
1 large egg
2-1/2 cups all-purpose flour
2 teaspoons baking soda
1/2 teaspoon salt
1/2 teaspoon each ground cinnamon, cloves and nutmeg
1-1/2 cups applesauce
1/2 cup water
1/2 cup chopped walnuts
Confectioners' sugar, optional

Steps:

  • Place raisins and hot water in a small bowl; set aside. , In a large bowl, cream shortening and sugar until light and fluffy. Beat in egg. Combine the flour, baking soda, salt and spices; add to creamed mixture alternately with applesauce and water. Drain raisins; fold into batter with the walnuts. , Transfer to a greased 13x9-in. baking pan. Bake at 300° for 40 minutes or until a toothpick inserted in the center comes out clean. Place pan on a wire rack. Dust with confectioners' sugar if desired. Serve warm or cold.

Nutrition Facts : Calories 282 calories, Fat 9g fat (2g saturated fat), Cholesterol 13mg cholesterol, Sodium 237mg sodium, Carbohydrate 48g carbohydrate (31g sugars, Fiber 1g fiber), Protein 4g protein.

OLD FASHIONED APPLESAUCE CAKE



Old Fashioned Applesauce Cake image

I like it how it doesn't "cheat" by using a packaged cake mix. This recipe is from "Simply Delicious"- A cookbook comprised of Herberger's Employee Family Recipes.

Provided by BeccaB3c

Categories     Dessert

Time 1h20m

Yield 16-20 serving(s)

Number Of Ingredients 21

2/3 cup shortening, softened
1 1/4 cups granulated sugar
1 cup brown sugar, packed
3 eggs
1 3/4 cups unsweetened applesauce
1/2 cup water
3 cups sifted flour
1/3 teaspoon baking powder
1 cup dates (or half of each) or 1 cup raisins (or half of each)
1 cup walnuts
1 3/4 teaspoons salt
1/4 teaspoon nutmeg
3/4 teaspoon allspice
1/2 teaspoon clove
1 1/4 teaspoons cinnamon
1 3/4 teaspoons baking soda
1 cup brown sugar, packed
1/4 cup milk
3 tablespoons butter, softened
1 teaspoon vanilla
1 1/2-2 cups confectioners' sugar

Steps:

  • Cream shortening, sugar, and eggs; add applesauce and mix well.
  • Stir dry ingredients into mixture, alternating with water.
  • Blend fruit and nuts into batter.
  • Pour into greased and floured 9"x13" pan.
  • Bake at 350 degrees for 55 to 60 minutes.
  • Cool in pan and frost.
  • Make frosting: Combine brown sugar, 1/4 cup milk and 3 tablespoons butter in top of double boiler.
  • Cook rapidly for about 3 minutes, stirring.
  • Cool to luke warm and add 1 teaspoon vanilla.
  • Beat in confectioner's sugar to right consistency.

CHRISTMAS APPLESAUCE CAKE



Christmas Applesauce Cake image

I have changed a basic applesauce cake recipe that belonged to a lady from my hometown who, if living, would now be around 98 years old. Notice what she did with the applesauce and baking soda...that fascinated me and caused me to first make this cake. Now it is THE only applesauce cake I make. I use Robertson's basic mincemeat if I can find it. I sometimes add a dash of cardomon too. We like it best when using black walnuts. Makes a beautiful and more-ish cake!

Provided by Debaylady

Categories     Dessert

Time 1h30m

Yield 1 cake, 16 serving(s)

Number Of Ingredients 16

3 cups applesauce, heated
3 teaspoons baking soda
3 cups sugar
1 cup shortening (Crisco)
4 eggs
3 1/2 cups flour
3 teaspoons nutmeg
3 teaspoons cinnamon
1/4 teaspoon clove
1/4 teaspoon allspice
1/2 teaspoon salt
1 cup walnuts, chopped
1 cup raisins
3/4 cup cherries
2 tablespoons mincemeat
2 tablespoons Jack Daniels Whiskey

Steps:

  • In a medium mixing bowl, add flour, salt, nutmeg, cinnamon, cloves, and all-spice. Add the nuts to coat with flour. Set aside.
  • In small bowl, soak raisins in Jack Daniels. Set aside.
  • In a large mixing bowl, cream the Crisco; slowly add sugar and cream together until light and fluffy.
  • To the heated applesauce, now add 3 teaspoons baking soda -- stir -- add to creamed mixture. Beat with mixer on medium until blended.
  • Add eggs and beat well.
  • Slowly add the dry flour, spice, and nut mixture, blending well.
  • Add the soaked raisins, mincemeat, and cherries. Stirl to incorporate all ingredients.
  • Pour batter into greaqsed and floured tube pan.
  • Bake in preheated 300 degreen oven for 1 hour and 15 minutes. Ovens vary so please begin to check after 55 minutes. Note: The thickness of your pan also influences the baking time.

Nutrition Facts : Calories 506.6, Fat 19.4, SaturatedFat 4.2, Cholesterol 52.9, Sodium 342.3, Carbohydrate 79.6, Fiber 2.6, Sugar 45.4, Protein 6

CHRISTMAS APPLESAUCE CAKE CIRCA 1848



Christmas Applesauce Cake Circa 1848 image

This was given to me by a dear neighbor Mrs. Hodges who used to be like another grandma to my kids when they were little. She was a excellent cook.

Provided by Jane Laster @bluejane16

Categories     Cakes

Number Of Ingredients 16

1 2/3 cup(s) all purpose flour
2/3 cup(s) sugar
2/3 cup(s) brown sugar
3/4 teaspoon(s) salt
1/4 teaspoon(s) baking powder
1 teaspoon(s) baking soda
1/2 teaspoon(s) cinnamon
1/4 teaspoon(s) ground cloves
1/4 teaspoon(s) allspice,ground
1/3 cup(s) crisco
1 teaspoon(s) vanilla extract
1/3 cup(s) warm water
1 can(s) applesauce
1 - egg
1 cup(s) raisins
2/3 cup(s) chopped pecans

Steps:

  • Make a nest of the dry ingredients then add the Crisco, vanilla and warm water. Beat vigorously 2 minutes, then add egg. Beat 2 more minutes. Lightly dust the raisins and 2/3 cups of the pecans with flour. Fold raisins and pecans into batter. Grease & flour tube pan or 3 loaf pans.
  • Bake at 350 degrees for 45 minutes. Check to be sure it's done because it may take longer to get done well. Ice with Mrs. Hodges Icing

Related Topics