Best Mrs Fields White Chunk Nutty Bars Recipes

NUTTY CHEESECAKE SQUARES

Nutty Cheesecake Squares image

I grew up on a farm and have had a lot of good recipes handed down to me. This is one of my favorite desserts to serve when guests come over or at family gatherings and church suppers. -Ruth Simon, Buffalo, New York

Provided by Taste of Home

Categories Desserts

Time 40m

Yield 20 servings.

Number Of Ingredients 11

Ingredients

2 cups all-purpose flour
1 cup finely chopped walnuts
2/3 cup packed brown sugar
1/2 teaspoon salt
2/3 cup cold butter
FILLING:
2 packages (8 ounces each) cream cheese, softened
1/2 cup sugar
2 large eggs, room temperature, lightly beaten
1/4 cup 2% milk
1 teaspoon vanilla extract

Steps:

In a large bowl, combine the flour, walnuts, brown sugar and salt; cut in butter until the mixture resembles coarse crumbs. Set half aside; press remaining crumb mixture onto the bottom of a greased 13x9-in. baking pan. Bake at 350° for 10-15 minutes or until lightly browned. , In a large bowl, beat filling ingredients until smooth; pour over crust. Sprinkle with reserved crumb mixture. , Bake at 350° for 20-25 minutes or until a knife inserted in the center comes out clean. Cool on a wire rack for 1 hour. Store in the refrigerator.

Nutrition Facts : Calories 233 calories, Fat 14g fat (7g saturated fat), Cholesterol 50mg cholesterol, Sodium 165mg sodium, Carbohydrate 23g carbohydrate (13g sugars, Fiber 1g fiber), Protein 4g protein.

MRS. FIELDS WHITE-CHUNK NUTTY BARS

Mrs. Fields White-Chunk Nutty Bars image

Make and share this Mrs. Fields White-Chunk Nutty Bars recipe from Food.com.

Provided by BonnieZ

Categories Bar Cookie

Time 55m

Yield 16 bars, 16 serving(s)

Number Of Ingredients 10

Ingredients

1 cup all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
3/4 cup unsalted butter, cut into tablespoons
1 cup packed dark brown sugar
2 medium eggs
1/2 cup flaked coconut
2 teaspoons vanilla extract
10 ounces white chocolate, coarsely chopped
1 cup coarsely chopped pecans

Steps:

Preheat oven to 300°F.
Grease a 9x13 inch baking pan.
In a medium bowl with electric mixer, cream the butter and sugar.
Beat in eggs, coconut and vanilla, then blend slowly until smooth,.
Add the flour mixture, chopped chocolate and pecans.
Scape the dough into the prepared baking pan and level and smooth the surface.
Bake for 40 to 45 minutes or until the center is set and the top is golden.
Place the pan on a wire rack to cool at room temperature before cutting into 16 bars.

Nutrition Facts : Calories 319.6, Fat 20.6, SaturatedFat 10.2, Cholesterol 48.6, Sodium 112, Carbohydrate 32, Fiber 1, Sugar 25.1, Protein 3.3