Best Mrs Dash Roasted Potatoes Recipes

HERB ROASTED POTATOES

Steps:

• 1. Preheat oven to 400 degrees. Wash and cut potatoes into cube size.
• 2. Put potatoes into a pan of cold, salted water.
• 3. Cook until about 1/2 done on medium to high heat for about 15 minutes. (By starting them to boil in the cold water, they won't become mushy as they would to start them to boil in hot water.)
• 4. Drain.
• 5. Pour extra virgin olive oil onto a baking sheet.
• 6. Mix all seasonings in a small container, one with a shaker top is great.
• 7. Pour potatoes into EVOO on a baking sheet. Mix with the oil, coating well, add a bit more oil, if needed.
• 8. Sprinkle on seasonings, coating well.
• 9. Roast in oven until browned on the outside and tender on the inside (approx 15 - 20 minutes).
• 10. **Note - by cooking them some first, they will not burn on the outside and will be tender. If you want spicy potatoes, add about 1 teaspoon Tony Chachere's Seasoning and some Old Bay seasoning; for Italian, add oregano and Italian seasoning, etc. Leave out or add herbs and spices to your taste.

MRS. DASH ROASTED POTATOES RECIPE

Steps:

• Toss potatoes with olive oil and one tablespoon Mrs. Dash. Roast 30 minutes in a preheated 400 degree oven. Increase heat to 450 degrees. Sprinkle with ½ tablespoon Mrs. Dash. Roast 5-10 minutes or until tender and browned.

MRS. DASH BAKED POTATO WEDGES

Steps:

• Preheat oven to 475.
• Scrub potatoes.
• Cut into in half lengthwise and then into 3 wedges each.
• Dry each wedge with paper towel and place in bowl.
• Add remaining ingredients and toss well.
• Lay them out on a cookie sheet, skin side down.
• Sprayed with non stick coating spray.
• Bake 40 minutes or until done.