Best Mr Petes Chocolate Fudge Sauce Recipes

MR. PETE'S CHOCOLATE FUDGE SAUCE

Steps:

• In a heavy bottomed saucepan over low heat, bring the cream just to a boil then add the brown sugar and stir just until it dissolves. Add small pieces of butter until mix until completely melted, then stir in the chocolate chips. Wait 3 to 5 minutes so that chocolate is very soft before folding it in with a spatula. Stir in the salt and vanilla extract and blend until well incorporated. Let cool for 15 minutes; it will thicken as it cools.

FAT PETE'S FUDGE

Steps:

• Grease a 9x13-inch baking pan. Set aside.
• Bring butter, sugar, and evaporated milk to a boil in a saucepan over medium heat. Boil for 5 to 7 minutes, then remove from heat and quickly stir in the marshmallow cream, chocolate candy, and chocolate chips, until the chocolate has melted and is fully incorporated. Pour chocolate mixture into the prepared baking pan. Dot the top of the fudge with peanut butter. Swirl a knife through the fudge and peanut butter to create a marble effect. Cover and refrigerate until firm, about 1 hour. Cut into squares for serving.

CHOCOLATE FUDGE SAUCE

Steps:

• In a medium bowl, whisk together the coffee, sugar and cocoa. Whisk in the corn syrup until all the sugar crystals are dissolved and the mixture is completely smooth. Place the chocolate and butter in a large, dry bowl or in the top of a double boiler set over barely simmer water. When the chocolate has melted, whisk in the coffee-cocoa mixture until smooth and blended. The sauce is best if left to ripen for a full day before serving. Store in a sealed container. This sauce will keep for 3 weeks in the refrigerator or 3 months in the freezer.

CHOCOLATE FUDGE SAUCE

Steps:

• Melt the butter in a medium saucepan. Add the water, cream, and honey and bring to a simmer over moderately high heat. Put the chocolate in a medium, heat-proof bowl and pour the hot cream mixture on top. Let stand until the chocolate melts, 1 minute, then stir until smooth. Stir in the rum.

MISTER PETE'S FUDGE SAUCE

Steps:

• In a heavy bottom saucepan or a double boiler heat the cream and add brown sugar. Stir till melted.
• Cut the butter into small pieces and add to the cream and stir to melt.
• When the butter is melted add the chocolate chips.
• Remove from tne heat and allow to sit for 15 min. before stirring. Then stir in the salt and vanilla.
• The sauce will thicken as it sits. Store leftovers in a glass jar in the fridge for 1 week. Can be frozen if you pack it air tight.
• This makes 4 cups of sauce. Also good with butterscotch chips. One lady even said she used evaporated (canned) milk instead of cream and it was still wonderful..

MR. PETE'S CHOCOLATE FUDGE SAUCE

Steps:

• In a heavy bottomed saucepan over low heat, bring the cream just to a boil.
• Add the brown sugar and stir just until it dissolves.
• Add small pieces of butter and mix until completely melted.
• Add in the chocolate chips. Wait a few minutes so that chocolate is very soft before folding it in with a spatula.
• Stir in the salt and vanilla extract and blend until well incorporated.
• Let cool for 15 minutes; it will thicken as it cools.
• *Cook's Note: Can be stored up to 1 week in the refrigerator in a glass jar. Heat until warm but not hot, before serving.