Best Mr Goodbar Frosting Recipes

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MR. GOODBAR FROSTING



Mr. Goodbar Frosting image

Make and share this Mr. Goodbar Frosting recipe from Food.com.

Provided by Diana Adcock

Categories     Dessert

Time 8m

Yield 1 recipe

Number Of Ingredients 5

2 cups white sugar
2 tablespoons hershey cocoa powder
3/4 cup evaporated milk
1 teaspoon pure vanilla extract
2 cups crunchy peanut butter or 2 cups chunky peanut butter

Steps:

  • Combine sugar, cocoa and milk in a medium saucepan.
  • Bring to a boil and cook for 3 minutes, whisking constantly.
  • Remove form heat.
  • Whisk in Vanilla.
  • Stir in Peanut Butter.
  • Mix well.
  • Spread while still fairly warm on a cooled sheet cake.
  • Let cool completely.
  • This is a thick, fudgy type frosting.

MAYO CAKE WITH PEANUT BUTTER ICING



Mayo Cake with Peanut Butter Icing image

This is my mom's recipe handed down from her mother. The cake is very moist and light but it's the icing that makes this cake unresistable!

Provided by CRICKET18

Categories     Desserts     Frostings and Icings     Chocolate

Time 40m

Yield 16

Number Of Ingredients 12

2 cups all-purpose flour
1 cup white sugar
1 cup mayonnaise
1 cup water
¼ cup unsweetened cocoa powder
2 teaspoons baking soda
1 cup white sugar
½ cup evaporated milk
1 tablespoon margarine
½ cup miniature marshmallows
1 cup peanut butter
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch baking dish.
  • Mix flour, 1 cup sugar, mayonnaise, water, cocoa powder, and baking soda together in a bowl until smooth; pour into the prepared baking dish.
  • Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, 20 to 25 minutes.
  • Stir 1 cup sugar, evaporated milk, and margarine together in a saucepan; bring to a boil and cook for 2 minutes. Remove saucepan from heat, add marshmallows, and stir to melt them completely into the mixture. Stir peanut butter and vanilla extract into marshmallow mixture until icing is smooth; pour over warm cake.

Nutrition Facts : Calories 373.1 calories, Carbohydrate 43.4 g, Cholesterol 7.5 mg, Fat 20.6 g, Fiber 1.8 g, Protein 6.6 g, SaturatedFat 3.9 g, Sodium 328.6 mg, Sugar 28.4 g

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