MR. GOODBAR FROSTING
Make and share this Mr. Goodbar Frosting recipe from Food.com.
Provided by Diana Adcock
Categories Dessert
Time 8m
Yield 1 recipe
Number Of Ingredients 5
Steps:
- Combine sugar, cocoa and milk in a medium saucepan.
- Bring to a boil and cook for 3 minutes, whisking constantly.
- Remove form heat.
- Whisk in Vanilla.
- Stir in Peanut Butter.
- Mix well.
- Spread while still fairly warm on a cooled sheet cake.
- Let cool completely.
- This is a thick, fudgy type frosting.
MAYO CAKE WITH PEANUT BUTTER ICING
This is my mom's recipe handed down from her mother. The cake is very moist and light but it's the icing that makes this cake unresistable!
Provided by CRICKET18
Categories Desserts Frostings and Icings Chocolate
Time 40m
Yield 16
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch baking dish.
- Mix flour, 1 cup sugar, mayonnaise, water, cocoa powder, and baking soda together in a bowl until smooth; pour into the prepared baking dish.
- Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, 20 to 25 minutes.
- Stir 1 cup sugar, evaporated milk, and margarine together in a saucepan; bring to a boil and cook for 2 minutes. Remove saucepan from heat, add marshmallows, and stir to melt them completely into the mixture. Stir peanut butter and vanilla extract into marshmallow mixture until icing is smooth; pour over warm cake.
Nutrition Facts : Calories 373.1 calories, Carbohydrate 43.4 g, Cholesterol 7.5 mg, Fat 20.6 g, Fiber 1.8 g, Protein 6.6 g, SaturatedFat 3.9 g, Sodium 328.6 mg, Sugar 28.4 g
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