GIANT CHOCOLATE CHIP COOKIE PIZZA RECIPE
Crispy on the outside, soft and chewy on the inside, this delicious, huge cookie pizza is a sure-fire crowd pleaser.
Provided by Jackie Currie
Categories Dessert
Time 30m
Number Of Ingredients 9
Steps:
- With your electric beaters, cream the butter, sugars and vanilla until soft and fluffy.
- Add eggs and beat well.
- Gradually add the flour, salt, and baking soda, and beat until well blended.
- Stir in chocolate chips.
- Spread cookie dough over baking stone or greased pan, leaving an inch of space for cookie to spread.
- Bake at 375ºF for 20-25 mins.
- Remove from oven, and allow to cool on stone or pan.
- Slice, when still warm, into 16 slices.
Nutrition Facts : Calories 299 kcal, Carbohydrate 35 g, Protein 1 g, Fat 17 g, SaturatedFat 10 g, Cholesterol 54 mg, Sodium 351 mg, Sugar 33 g, ServingSize 1 serving
CHOCOLATE CHIP COOKIE PIZZA
Prepared cookie dough and instant pudding mix hurry along the preparation of this lovely layered dessert from Mary White of Lincoln, Nebraska. "It's a favorite at our house," she notes.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 14-16 slices.
Number Of Ingredients 6
Steps:
- Press cookie dough onto an ungreased 12-in. pizza pan. Bake at 350° for 15-20 minutes or until deep golden brown. Cool for 5 minutes; gently run a flexible metal spatula under crust to loosen. Cool completely., In a small bowl, beat cream cheese and sugar until blended. Spread over crust. In a large bowl, whisk cream and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Spread over cream cheese mixture; sprinkle with nuts. Refrigerate until serving.
Nutrition Facts : Calories 284 calories, Fat 16g fat (7g saturated fat), Cholesterol 38mg cholesterol, Sodium 226mg sodium, Carbohydrate 32g carbohydrate (23g sugars, Fiber 1g fiber), Protein 4g protein.
CHOCOLATE CHIP COOKIE PIZZA
Easier than rolling individual cookies and no cookie dough chilling. Chocolate chip cookie pizza is perfect for sharing!
Provided by Sally
Categories Cookies
Time 1h
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F (177°C). Lightly grease your pizza pan.
- Whisk the flour, cornstarch, baking soda, and salt together in a medium bowl. Set aside.
- Using a hand mixer or a stand mixer fitted with a paddle attachment, cream the butter and both sugars together on medium speed until smooth, about 2 minutes. Add the egg and beat on high until combined, about 1 minute. Scrape down the sides and bottom of the bowl as needed. Add the vanilla extract, then mix on high until combined.
- Add the dry ingredients to the wet ingredients and mix on low until combined. With the mixer running on low speed, add the chocolate chips. Dough will be thick and soft.
- Transfer the cookie dough to the pizza pan and flatten out with your fingers or a rubber spatula until the edges reach the sides (or just about to the sides).
- Bake for 22-25 minutes or until puffed and lightly browned on top. If you want the cookie pizza a little crispier on the edges, bake for a couple extra minutes. Allow the cookie pizza to cool on the pan set on a wire rack before slicing. Cover leftovers and store at room temperature for 2-3 days or in the refrigerator for up to 5 days.
MR. FOOD CHOCOLATE CHIP COOKIE PIZZA
I finally found this recipe after looking for it for years! I used to make this for my boys on their birthdays but switched to cinnamon rolls after I misplaced the recipe. I top it with re-whipped store bought frosting and mini m&m's. Printed in the winter 1998 issue of Mr. Food's Easycooking and posted here so I won't lose it again!
Provided by PrimQuilter
Categories Dessert
Time 30m
Yield 16 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees.
- In a large bowl, beat together brown & white sugars, butter, egg and vanilla until creamy.
- Add flour and baking soda, mixing well. The dough will be stiff.
- Stir in chocolate chips.
- Spread evenly on a 12 inch pizza pan.
- Bake 12-15 minutes or until golden brown. (I made this yesterday and mine took 20 minutes in a deep dish pan). It looked a bit undercooked, but after cooling, it made a nice chewy cookie.
- Cool completely.
- Spread frosting over top of cookie, leaving a 1/4 inch border around the edges.
- Sprinkle with optional ingredients if desired.
- Cut into 16 wedges.
CHOCOLATE CHIP PIZZA
Took sister's chocolate chip cookie recipe and expanded it to fit a pizza pan to fill daughter's request for my granddaughter's birthday. Use your favorite frosting. I added whipped cream and cream cheese icing. Everyone seemed to enjoy!
Provided by doc2813
Categories Desserts Cookies Chocolate Chip Cookie Recipes
Time 25m
Yield 18
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Lightly spray an 18-inch pizza pan with cooking spray.
- Combine shortening, white sugar, brown sugar, eggs, and vanilla extract in a large bowl. Beat with an electric mixer until creamy.
- Mix flour, salt, and baking soda together. Mix into the shortening mixture. Stir in chocolate chips to finish cookie dough.
- Spoon dough into the center of the prepared pizza pan. Press dough from the center towards the rim of the pan.
- Bake in the preheated oven until edges are firm and center looks set, 10 to 12 minutes. Let cool before slicing.
Nutrition Facts : Calories 316.3 calories, Carbohydrate 39.6 g, Cholesterol 20.7 mg, Fat 17.7 g, Fiber 1.5 g, Protein 2.9 g, SaturatedFat 6.4 g, Sodium 275.6 mg, Sugar 27.3 g
CHOCOLATE CHIP COOKIE PIZZA
Make and share this Chocolate Chip Cookie Pizza recipe from Food.com.
Provided by Nancy Van Ess
Categories Dessert
Time 40m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees Fahrenheit.
- Coat a nonstick 12" pizza pan with non-stick cooking spray.
- Spread cookie dough out evenly in prepared pan, pressing with fingers to flatten.
- Bake for 17 minutes or until cookie dough is lightly browned.
- Let cookie pizza cool completely in pizza pan on a wire rack.
- To decorate:
- Spread raspberry preserves evenly over cookie pizza to within 1" of edge.
- Sprinkle chocolate candy, peanuts and coconut evenly over the preserves.
- Cut into 12 pizza-shaped slices.
Nutrition Facts : Calories 264.2, Fat 11.2, SaturatedFat 4.3, Cholesterol 10.8, Sodium 96.6, Carbohydrate 38.9, Fiber 1.2, Sugar 9.4, Protein 2.6
OATMEAL CHOCOLATE CHIP PIZZA COOKIE
From the moment in 1930 that restaurateur Ruth Wakefield invented the chocolate chip cookie - that's her iconic recipe on the back of the Nestle Toll House package - bakers have played with the proportions and fiddled with the formula. Including us - our 1957 riff on Wakefield's recipe calls for cornflakes, and the cookie here replaces a cup of the flour with oats to make the edge crisp yet keep the center chewy. Supersizing the cookie to pizza proportions is faster - and more fun - than dropping the dough by the spoonful. From Good Housekeeping.
Provided by HisPixie
Categories < 30 Mins
Time 28m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375°F Line large cookie sheet with parchment paper. On sheet of waxed paper, mix flour, baking soda, and salt until well blended.
- In 3-quart saucepan, melt butter on low. Remove pan from heat; with wire whisk, stir in brown sugar and granulated sugar until blended. Whisk in egg and vanilla extract. With wooden spoon, stir in flour mixture, then oats, chocolate chips, and walnuts until combined.
- Spoon batter into center of prepared cookie sheet. With spatula, spread batter to an even 8-in. round. Bake 18 minutes, or until cookie is golden brown. Let cool on cookie sheet on wire rack 15 minutes. Transfer to cutting board lined with waxed paper; cut cookie into 12 wedges and serve warm.
Nutrition Facts : Calories 239.1, Fat 13, SaturatedFat 6, Cholesterol 32.9, Sodium 125.5, Carbohydrate 29.4, Fiber 1.8, Sugar 17.5, Protein 3.7
CHOCOLATE CHIP PIZZA
Make and share this Chocolate Chip Pizza recipe from Food.com.
Provided by Chef Iron B
Categories Dessert
Time 30m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375°F.
- Follow the directions on the tube of raw pizza dough as far as the prep of the dough.
- Once the dough is ready to be topped you need to spread melted butter over the entire pizza.
- Open the package of pre-made chocolate ship cookie dough.
- Spread the cookie dough over the crust except for the edges. Bake for 18 to 20 minutes or until the edges are firm but not brown.
- Remove from oven and cool in a safe place.
- In a small bowl combine powered sugar, 1 tablespoon of vanilla, water and mix until the consistency of icing.
- Drizzle the icing over the pizza with a spoon.
- Serve to those who are worthy.
Nutrition Facts : Calories 308.3, Fat 13, SaturatedFat 5.2, Cholesterol 19.5, Sodium 124.9, Carbohydrate 45.6, Fiber 0.7, Sugar 14.9, Protein 2.2
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