Best Mozzarella Spaghetti With Peas Bacon Recipes

SPAGHETTI WITH PEAS AND BACON

Steps:

• 1. Cook the bacon until crisp. Set aside when done and crumble when cooled.You can use regular bacon or pancetta). Cook the onion in the bacon oil until transluscent.
• 2. Boil water as directed for pasta and cook about 10 minutes.Add frozen peas to pasta water about 2 minutes before pasta is done and drain in a colander together.(If using canned peas, drain and add to pasta when you get to the next step).
• 3. Place pasta in a serving bowl or casserole dish and add melted butter, milk, parmesan,pepper and garlic powder.Top with crumbled bacon, onion, and toss.Add salt to taste if needed or just some additional parmesan cheese.Ready to serve!

MOZZARELLA SPAGHETTI WITH PEAS & BACON

Steps:

• Place foil on a baking sheet. Lay the bacon out on the foil and bake in 350 degree oven until crisp. Remove and chop into pieces.
• Cook the spaghetti in salted boiling water until el dente. Add the peas in about the last 5 minutes and drain.
• In a sauce pan add the butter and let melt. Whisk in the flour and cook until browned about 5 minutes. Slowly whisk in the heavy cream. Stir in the lemon zest . Stir in the Mozzarella cheese.
• Once the cheese melts stir bacon. Taste and season with salt and pepper. Add the nutmeg. Stir in the spaghetti and peas and serve immediately.

SPAGHETTI WITH PARMESAN AND BACON

Steps:

• Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain.
• Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Crumble into small pieces.
• Whisk eggs, milk, salt, and pepper together in a bowl.
• Heat avocado oil in a large skillet over medium heat. Add spaghetti, milk mixture, peas, and garlic; cook and stir until milk mixture is heated through and coats the spaghetti, 5 to 10 minutes. Stir in bacon and Parmesan cheese. Garnish with parsley.