Best Mozzarella Mango Serrano Ham Salad Recipes

Spanish Ham and Manchego Pasta Salad image

Provided by Food Network Kitchen

Time 30m

Yield 4 to 6 servings

Number Of Ingredients 11

Kosher salt and freshly ground black pepper
1/4 cup mayonnaise
1/4 cup sour cream
1 tablespoon fresh lemon juice
1/2 teaspoon smoked paprika, plus more, for serving
1/4 teaspoon finely grated garlic
1 cup grated manchego cheese
8 ounces dried penne
1 cup diced ham
1/4 cup chopped fresh flat-leaf parsley
1/4 cup jarred roasted red peppers, drained and chopped

Steps:

Bring a large pot of salted water to a boil.
Whisk together the mayonnaise, sour cream, lemon juice, smoked paprika, garlic, 3/4 cup of the manchego, 1/2 teaspoon salt and a few grinds of pepper in a large bowl.
Add the pasta to the boiling water and cook according to the package directions. Drain and rinse under cold water to cool; add to the bowl with the dressing.
Add the ham, parsley and red peppers to the bowl and toss to combine. Season with salt and pepper. Top with the remaining 1/4 cup manchego and sprinkle with smoked paprika. The pasta salad is best if served right away.
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Mango, Mozzarella and Serrano Ham Bites image

Provided by Mary Jenny

Categories Summer

Time 15m

Yield 4 , 4 serving(s)

Number Of Ingredients 6

1 ripe mango, peeled
1 (6 ounce) package saputo mozzarellissima cheese
2 teaspoons fresh tarragon, chopped
4 slices serrano ham, cut in half lengthwise
1 tablespoon olive oil
2 teaspoons honey

Steps:

Preheat oven to 400°F (200°C).
Using a vegetable peeler, shave 8 thin slices of mango. Wrap one slice of mango around each cube of Mozzarellissima. Sprinkle with chopped tarragon and wrap each with a piece of Serrano ham. Brush with olive oil and place on a parchment-lined baking sheet.
Bake for 5 minutes, or until cheese starts to melt. Remove bites from the oven and drizzle with honey. Serve with cocktail toothpicks.
You can find more recipes and a chance to win $10,000 in prizes at fb.com/saputo.ca.

Nutrition Facts : Calories 234.4, Fat 14.2, SaturatedFat 7.1, Cholesterol 27.3, Sodium 413.1, Carbohydrate 19.4, Fiber 1.4, Sugar 14.3, Protein 9.3