Best Mozzarella Beef Roll Ups Recipes
MOZZARELLA BEEF ROLL-UPS
The kids will love these pepperoni and beef wraps. They're easy to assemble because each tortilla is simply wrapped around a portion of hearty meat filling with a piece of string cheese. -Taste of Home Test Kitchen
Provided by Taste of Home
Time 30m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. In a large skillet, cook and crumble beef with pepper and onion over medium-high heat until no longer pink, 5-7 minutes; drain. Stir in pizza sauce, pepperoni and oregano. , Spoon 1/2 cup mixture across center of each tortilla; top with a piece of string cheese. Fold bottom and sides of tortilla over filling and roll up. , Place on an ungreased baking sheet, seam side down. Bake until heated through, about 10 minutes. Freeze option: Cool beef mixture before assembly. Individually wrap roll-ups in foil and freeze in a freezer container. To use, partially thaw overnight in refrigerator. Reheat foil-wrapped roll-ups on a baking sheet in a preheated 350° oven until heated through. To reheat individually, remove foil and rewrap in paper towel; place on a microwave-safe plate. Microwave on high until heated through, turning once. Let stand 15 seconds.
Nutrition Facts : Calories 513 calories, Fat 25g fat (11g saturated fat), Cholesterol 71mg cholesterol, Sodium 1064mg sodium, Carbohydrate 41g carbohydrate (5g sugars, Fiber 4g fiber), Protein 30g protein.
MOZZARELLA BEEF ROLL-UPS
Found this in Taste of Home Fall Freezer Meals magazine. Haven't tried it yet so prep time is estimated. Freezing instructions included.
Provided by MollyLin
Categories Lunch/Snacks
Time 25m
Yield 6 Roll-ups
Number Of Ingredients 8
Steps:
- In a large skillet, cook the beef, green pepper and onion over medium heat until meat is no longer pink; drain.
- Stir in the pizza sauce, pepperoni, and oregano.
- Spoon about 1/2 cup beef mixture off-center on each tortilla' top with a piece of string cheese.
- Fold one side of tortilla over filling and roll up from the opposite side.
- Place seam side down on an ungreased baking sheet. Bake at 350 for 10 minutes or until heated through and cheese is melted.
- Wrap each roll-up in plastic wrap; place in a large freezer bag. Seal and freeze for up to 2 months.
- TO USE FROZEN ROLL-UPS: Completely thaw in the refrigerator. Unwrap the roll-ups and place on a greased baking sheet. Spritz with cooking spray. Bake uncovered at 375 for 25-30 minutes or until heated through.
Nutrition Facts : Calories 399, Fat 22.9, SaturatedFat 9.4, Cholesterol 79.8, Sodium 651.1, Carbohydrate 20.7, Fiber 2, Sugar 3.5, Protein 26.2
MOZZARELLA BEEF ROLL-UPS
Something new to try!
Provided by Sandy Smith
Categories Meat Appetizers
Time 40m
Number Of Ingredients 8
Steps:
- 1. In a large skillet, cook the beef, green pepper and onion over medium heat until the meat is no longer pink; drain. Stir in the pizza sauce, pepperoni and oregano.
- 2. Spoon about 1/2 cup beef mixture off-center on each tortilla; top with a piece of string cheese. Fold one side of each tortilla over filling and roll-up from the opposite side. Place seam side down on an ungreased baking sheet.
- 3. Bake at 350 degrees for 10 minutes or until heated through and cheese is melted.
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