Best Mouth Watering Home Fries Recipes

QUICK AND EASY HOME FRIES

Quick and Easy Home Fries image

A quick way to make crispy home fries. Great for breakfast or as a side dish. Potatoes may be shredded and cooked in the same manner for crispy hash browns.

Provided by magicallydelicious

Categories Side Dish Potato Side Dish Recipes Hash Brown Potato Recipes

Time 25m

Yield 4

Number Of Ingredients 3

Ingredients

3 medium russet potatoes, cubed
3 tablespoons butter or margarine
salt and pepper to taste

Steps:

Rinse potato cubes with cold water, and drain well. Melt butter or margarine in a large skillet over medium heat. Place potatoes in the skillet, and stir to coat with butter. Season with salt and pepper. Cover with a lid, and cook for 10 minutes. Remove the lid, and cook for another 10 minutes, turning frequently until brown and crisp on all sides..

Nutrition Facts : Calories 199.4 calories, Carbohydrate 27.9 g, Cholesterol 22.9 mg, Fat 8.8 g, Fiber 3.5 g, Protein 3.3 g, SaturatedFat 5.5 g, Sodium 70.9 mg, Sugar 1.3 g

MOUTH WATERING HOME FRIES

Mouth Watering Home Fries image

I was playing in the kitchen this morning and decided to play with my home fry recipe that I have used for years. I wanted to change it up from the old boring recipe that I used. These home fries are quick and easy to make with all organic/natural ingredients. Flavorful and tantalizing to the taste buds. Sure to wake you up in the morning! My son gave them two thumbs up with his mouth full and even wanted more... but I only made enough for 2...I did not want to waste the potatoes if they didn't taste good!! Sorry son... next time!

Provided by Linda Kauppinen @cyrene

Categories Other Breakfast

Number Of Ingredients 9

Ingredients

6 small new red potatoes, skin on
2 slice(s) bacon, thick cut, diced
2 tablespoon(s) butter
1 medium onion, vidalia, peeled & diced
1 large garlic clove, elephant, diced
1 teaspoon(s) parsley, fresh or dry, minced
- salt, kosher
- pepper, fresh ground
1 teaspoon(s) paprika, hungarian

Steps:

Preheat skillet gently on medium low heat. Add 2 Tbsp Butter Diced bacon Diced Onion Diced garlic
Add sliced potatoes and be sure to mix with other ingredients in pan. reduce heat to high simmer. Cover and simmer, flipping occasionally to prevent burning until almost soft about 30 min.
Remove cover increase heat to medium. Gently brown potatoes to finish, but do not let them get mushy. They will break up and get mushy if you let them. Enjoy!!