Best Mounds Candy Bar Cake Recipes
MOUNDS CANDY BAR CAKE
Make and share this Mounds Candy Bar Cake recipe from Food.com.
Provided by Darlene Summers
Categories Dessert
Time 1h10m
Yield 12-16 serving(s)
Number Of Ingredients 12
Steps:
- Bake cake in a 9x13-inch cake pan by the package directions.
- When cooled, split cake into 2 layers.
- In a saucepan mix sugar, marshmallows and milk.
- Bring to a boil; stir till sugar is melted. Remove from heat and then stir in coconut.
- Put the coconut mixture between split layers and on top; let cool.
- Combine milk, sugar and oleo for topping; bring to a boil.
- Stir chocolate chips in till melted.
- Frost cake with this mixture and refrigerate overnight.
- Yum Yum.
Nutrition Facts : Calories 747.5, Fat 44.3, SaturatedFat 25.4, Cholesterol 56.4, Sodium 450.6, Carbohydrate 89.7, Fiber 7.3, Sugar 63.7, Protein 8.1
MOUNDS CANDY BAR CAKE
Steps:
- Prepare mix as directed on package and bake as directed in a 9x13-inch pan.
- Mix together in a saucepan 1 cup sugar, marshmallows, and 1 cup milk. Bring to a boil. Remove from heat and add coconut. Pour this mixture over the cake as soon as it comes out of the oven and let cool.
- Combine 1/4 cup milk, 3/4 cup sugar and 1/4 cup margarine in saucepan. Bring to a boil. Stir in chocolate chips. Top cake with this mixture. Refrigerate overnight.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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