Best Mothers Scrambled Egg And Dill Pickle Sandwich Recipes

NAT'S PEANUT BUTTER AND DILL PICKLE SANDWICH

Steps:

• Cut bun, and spread peanut butter on each half.
• Crunchy or smooth-your choice.
• Add pickle slices.
• Eat away!
• Don't be shy to try this with different breads.
• Can also be toasted.
• Also perfect for party snadwiches, just roll around the dill.

FLUFFER NUTTER SANDWICH

Steps:

• Spread marsh mallow creme on to first slice of bread.
• Then spread peanut butter on second slice of bread.
• Then put both slices together, filling to filling.
• Eat!
• Then remember your childhood days.

CHEESE AND PICKLE SANDWICHES

Steps:

• Spread mayonnaise and mustard on bread. Trim cheese slices to fit bread and place on one slice. Lay pickles over cheese and top with second slice of bread.
• This is a little easier to eat if cut in half, since the pickle slices tend to want to escape.

PEANUT BUTTER AND PICKLE SANDWICH

Steps:

• Spread peanut butter on both slices of bread.
• Lay pickles on one slice of bread.
• Cover with other slice of bread.
• Enjoy!

CHEESE SAUSAGE AND PICKLE SANDWICH

Steps:

• spread sweet mustard pickle over both slices of bread.
• top one slice with cheese and then sausage.
• top with remaining slice of bread.
• cut into 2 triangles.

SCRAMBLED EGG & DILL PICKLE SANDWICH

Steps:

• 1. Place eggs in a bowl; sprinkle in a few dashes of pepper, then scramble eggs with a fork. (Do not add any milk to the eggs!)
• 2. Heat butter in an 8-inch non-stick skillet, then add the scrambled eggs to it.
• 3. Cook eggs till lightly browned on one side, then turn eggs over, and cook till eggs are lightly browned on other side.
• 4. While eggs are cooking in skillet, spread one tablespoon of mayonnaise onto one slice of toasted bread. Then top the bread with 2-3 slices of Vlasic Sandwich Stackers Kosher Dill Pickles.
• 5. Spread the other tablespoon of mayonnaise onto the other slice of toasted bread. Top bread with the honey mustard; spread with butter knife, then place on top of other toasted bread (which already has the cooked eggs and sliced pickles on top). Enjoy!!
• 6. *Note: In place of black pepper, you could use McCormick's Hot Shot!, it's a blend of black & red pepper, or you could use Lawry's Seasoned Pepper. In regards to the bread (when making the sandwiches), I have used white, split top wheat, and oat bran. Choice of bread is up to you! *As for the pickles, you could use GEDNEY'S DILL PICKLE PLANKS, in place of the Vlasic Sandwich Stackers.