Best Mothers Banana Bread Sallye Recipes
MOTHER'S BANANA BREAD
This is an old recipe that belonged to my mother. I've been making this bread since I was a teenager. At a candy striper bake sale a doctor bought this bread and said that this was the best banana bread that he had tasted.
Provided by Carol
Categories Breakfast and Brunch Breakfast Bread Recipes
Time 1h15m
Yield 12
Number Of Ingredients 9
Steps:
- Grease an 8x4 inch loaf pan. Preheat oven to 350 degrees F (175 degrees C).
- In a large mixing bowl, sift together flour, baking powder, baking soda, salt, and sugar. Add butter, eggs, nuts, and mashed banana. Beat until well blended.
- Pour batter into prepared pan and bake about 1 hour, or until a toothpick inserted in the center of the loaf comes out clean.
Nutrition Facts : Calories 215.5 calories, Carbohydrate 30.3 g, Cholesterol 44.6 mg, Fat 9.4 g, Fiber 1.3 g, Protein 3.9 g, SaturatedFat 3.8 g, Sodium 253 mg, Sugar 13.6 g
MOTHER'S BANANA BREAD (SALLYE)
This is an excellent banana bread recipe. Easy to make and delicious to eat.
Provided by sallye bates @grandedame
Categories Sweet Breads
Number Of Ingredients 10
Steps:
- Preheat oven to 325º Chop nuts and set aside Grease or lightly spray a 8" x 5" x 3" loaf pan.
- In large mixing bowl, mash bananas until no lumps remain. Be patient, this can take a few minutes. Add unbeaten egg to bananas and mix well. Beat in sugar, molasses and oil until well blended.
- Sift flour, baking powder, soda and salt together. Pour nuts into sifted flour to cover.
- Mix flour and nuts into mixture until well blended. Pour into greased loaf pan Cook in preheated 325º oven for 1 hour.
MY MOTHER'S BANANA BREAD
This recipe is what has been used in my family since I was old enough to eat banana bread. It tastes really good! I like to add vanilla, cinnamon and/or nutmeg to mine.
Provided by byZula
Categories Quick Breads
Time 1h
Yield 1 loaf, 8 serving(s)
Number Of Ingredients 9
Steps:
- Mix all ingredients together.
- Pour into a greased and floured loaf pan.
- Bake in a 350 degree Fahrenheit oven until toothpick inserted in center comes out clean (about 45 minutes).
Nutrition Facts : Calories 355.4, Fat 13.1, SaturatedFat 7.8, Cholesterol 77, Sodium 468.2, Carbohydrate 55.5, Fiber 1.6, Sugar 28.5, Protein 5.2
MOM'S BANANA BREAD
Growing up, I loved the taste of my mom's fresh banana bread. As do my children. Always- such a great, tasty way to use up those overripe bananas. My sister adds chocolate chips to her's. Also tastes great as muffins with cream cheese frosting!
Provided by busymommybee
Categories Quick Breads
Time 1h30m
Yield 1 loaf
Number Of Ingredients 8
Steps:
- Cream sugar and butter.
- Add eggs, beat well.
- Add rest of ingredients.
- Pour into loaf pan.
- Sprinkle walnuts over top.
- Bake at 325 degrees for 1 hour 20 minutes. Or until toothpick comes out clean.
- Keep in pan 10 minutes then put on wire rack until completely cooled.
- Muffins- 325 degrees for 25 minutes.
- Mini Muffins- 325 degrees for 15 minutes.
Nutrition Facts : Calories 3737.1, Fat 181.9, SaturatedFat 69.3, Cholesterol 667, Sodium 2063.6, Carbohydrate 489, Fiber 23.8, Sugar 248.2, Protein 61
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