Best Most Excellent Sandwich Recipes

MOST EXCELLENT SANDWICH

Most Excellent Sandwich image

This is a healthy melt in your mouth sandwich if you are tired of the traditions. Whole wheat bread is served open face with cream cheese, tomatoes, alfalfa sprouts and mozzarella cheese, then baked to perfection. These are sure to impress the pickiest of eaters!

Provided by SAMSARAMOM

Categories Main Dish Recipes Sandwich Recipes

Time 20m

Yield 4

Number Of Ingredients 5

Ingredients

4 slices whole wheat bread, toasted
½ (8 ounce) package cream cheese, room temperature
1 medium tomato, sliced
1 (5 ounce) package alfalfa sprouts
1 cup shredded mozzarella cheese

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Line a cookie sheet with aluminum foil. Spread cream cheese onto each slice of bread, and set cheese side up on the cookie sheet. Place the tomato slices over the cream cheese. Top with alfalfa sprouts, then a generous sprinkle of mozzarella cheese.
Bake for about 10 minutes in the preheated oven, until the cheese is melted, and sandwiches are warm.

Nutrition Facts : Calories 255.7 calories, Carbohydrate 15.9 g, Cholesterol 48.9 mg, Fat 15.4 g, Fiber 3 g, Protein 14.3 g, SaturatedFat 9.2 g, Sodium 395.1 mg, Sugar 2.8 g

ELAINE'S MOST EXCELLENT SANDWICH BREAD

Elaine's Most Excellent Sandwich Bread image

This recipe is from another Feingold mom (www.feingold.org) and is my absolute fave for regular bread. I use for sandwiches, french toast, buns, anything I need a good-bodied bread for. It's heaven on earth when freshly baked and spread with real butter! This bread has enough body to slice for sandwiches. Sometimes I substitute 3 T molasses for the sugar or add 1 T Italian seasoning. You can also put it on the dough cycle and shape into hamburger buns, hot dog buns or hoagie rolls.

Provided by cook from scratch

Categories Breads

Time 5m

Yield 1 loaf

Number Of Ingredients 7

Ingredients

1 cup water
2 tablespoons butter, melted
1/4 cup sugar (I only use 2 T for grown-up bread and the full 1/4 c for my kiddos)
1 egg
3 cups flour
1 1/2 teaspoons yeast (1 pkg)
1 teaspoon salt

Steps:

Place in machine in the order your machine asks for and cook on the regular cycle.

Nutrition Facts : Calories 1853.1, Fat 31.9, SaturatedFat 16.8, Cholesterol 247.1, Sodium 2617.4, Carbohydrate 339, Fiber 11.7, Sugar 51.1, Protein 47.7