MORTADELLA AND MOZZARELLA BAGUETTE
Provided by Giada De Laurentiis
Time 15m
Yield 2 to 4 servings
Number Of Ingredients 6
Steps:
- Cut the baguette in half horizontally. Spread the pesto evenly on the insides of both sides of the baguette. Fold the mortadella to fit the baguette and shingle it along the bottom half. Tear the mozzarella slices into pieces on top of the mortadella. Season evenly with the salt and sprinkle with the capers. Close the sandwich with the top half of the baguette and cut into 4 or 6 pieces.
MORTADELLA ROLL UPS WITH A SALAMI AND CREAM CHEESE FILLING
Use your choice of very thinly sliced deli cold cut, rolled around the salami and cream cheese filling. Cappacola, turkey, roast beef, pastrami or chicken cold cuts are nice substitutes for the mortadella but I found ham to be too salty with the salami. This is great served with my recipe #299325, slices of whole wheat pita bread and heads of roasted garlic..
Provided by Karens Krazy Kitchen
Categories Very Low Carbs
Time 20m
Yield 30 Roll ups, 6 serving(s)
Number Of Ingredients 6
Steps:
- Process cream cheese, horseradish, capers, worcestershire sauce and salami with a steel blade.
- Spread onto the mortadella slices and roll the meat around it. Cut into one inch pieces. Enjoy!
Nutrition Facts : Calories 324.4, Fat 29.1, SaturatedFat 14.2, Cholesterol 82, Sodium 979.1, Carbohydrate 2.8, Fiber 0.1, Sugar 0.3, Protein 13
MORTADELLA MONSTER
Provided by Jeff Mauro, host of Sandwich King
Categories main-dish
Time 10m
Yield 2 to 4 servings
Number Of Ingredients 9
Steps:
- Slice the roll in half horizontally. Spread the Jalapeno Honey Mustard on the lid only. Layer on the mortadella, muenster, peppers and lettuce. Close the lid and slice into halves or quarters, depending on who's hungry.
- In a small bowl, combine the mustard, honey and jalapenos. Use right away or store for up to a week in the fridge.
SALAMI ROLL-UPS
Provided by Ree Drummond : Food Network
Categories appetizer
Time 30m
Yield 40 roll-ups
Number Of Ingredients 4
Steps:
- Mix together the cream cheese and chives in a bowl. Cut the pimentos into small pieces.
- Spread a thin layer of the cream cheese mixture onto a salami slice; fold in half, then half again to form a wedge shape. Thread 2 pieces of pimento onto toothpicks and use to secure the roll-up. Repeat for the remaining salami slices.
- Slice the roll-ups in half and serve on a platter.
TORTILLA ROLLUPS
Make these often - kids and adults alike eat them! Make a double recipe if you have more than 10 or 15 people...they go fast! Serve with toothpicks and salsa.
Provided by Brenda Knox Rhoads
Categories Appetizers and Snacks Wraps and Rolls
Time 30m
Yield 10
Number Of Ingredients 5
Steps:
- Mix cream cheese, sour cream, green onions, and taco seasoning in a bowl until well blended. Spread a thin layer of the cream cheese mixture onto each tortilla. Roll each tortilla tightly to create a long tube. Spread more of the cream cheese mixture on the edges of the tortilla to seal. Freeze rolls on a baking sheet for 20 minutes for easier slicing. Cut each roll into 1-inch pieces and thaw before serving.
Nutrition Facts : Calories 498.3 calories, Carbohydrate 54.4 g, Cholesterol 54.3 mg, Fat 25.6 g, Fiber 3.2 g, Protein 12 g, SaturatedFat 13.2 g, Sodium 969.9 mg, Sugar 2.6 g
SALAMI, CREAM CHEESE, AND PEPPERONCINI ROLL-UPS
A great snack and appetizer to bring to any party! I have so many people requesting I make these every time we come over!
Provided by Jenn Bane
Categories Appetizers and Snacks Wraps and Rolls
Time 10m
Yield 18
Number Of Ingredients 3
Steps:
- Spread about 1 1/2 teaspoon softened cream cheese over a slice of salami; top with 1 to 3 slices of pepperoncini pepper. Roll the salami around the cheese and pepper; secure with toothpick. Repeat with remaining ingredients; serve immediately.
Nutrition Facts : Calories 49.3 calories, Carbohydrate 1.3 g, Cholesterol 13.7 mg, Fat 4.5 g, Fiber 0.2 g, Protein 1.2 g, SaturatedFat 2.8 g, Sodium 627.6 mg
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