Best Moroccan Style Pork Scotch Fillet Steaks Recipes

Marinated Pork Scotch Fillet Steaks image

Provided by YnkyGrlDwndr

Categories Pork

Time 4h35m

Yield 4 serving(s)

Number Of Ingredients 6

1/2 cup olive oil
1/4 cup tomato paste
1 garlic clove, crushed
1 tablespoon chopped fresh basil
1 teaspoon black pepper, freshly ground
500 g pork scotch steaks

Steps:

Combine oil, paste, garlic, basil, and black pepper in a bowl, add the pork and coat thoroughly.
Cover and place in refrigerator for at least 4 hours.
Remove pork from marinade, pat dry with a paper towel and grill for 6 to 10 minutes each side, basting as needed with marinade OR pan fry 6 to 10 minutes each side.

Nutrition Facts : Calories 487.3, Fat 42.5, SaturatedFat 9.2, Cholesterol 77.5, Sodium 206.4, Carbohydrate 3.7, Fiber 0.8, Sugar 2, Protein 22.6

Moroccan Style Pork Scotch Fillet Steaks image

Provided by YnkyGrlDwndr

Categories Pork

Time 1h27m

Yield 4 serving(s)

Number Of Ingredients 12

500 g pork scotch steaks
1 small onion, peeled and chopped
1 garlic clove, peeled
1/2 teaspoon ground cumin
1/2 teaspoon paprika
1 pinch turmeric
1 pinch cayenne
2 tablespoons coriander, chopped
2 tablespoons fresh parsley, chopped
2 tablespoons lemon juice
2 tablespoons olive oil
salt & freshly ground black pepper, to taste

Steps:

Place steaks in a single layer in a shallow dish.
Blend or process remaining ingredients to make a paste.
Spread marinade on steaks and turn over to coat both sides.
Cover and refrigerate for a least 1 hour.
Preheat grill and grill steaks for 5 to 6 minutes.
Turn steaks over, brush with remaining marinade and grill for a further 5 to 6 minutes.
Serve hot with rice or couscous.

Nutrition Facts : Calories 305, Fat 22.4, SaturatedFat 6.4, Cholesterol 77.5, Sodium 79.3, Carbohydrate 2.9, Fiber 0.6, Sugar 1, Protein 22.2