Best Moroccan Smoothie Recipes

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ORANGE YOGURT SMOOTHIE - MOROCCAN



Orange Yogurt Smoothie - Moroccan image

Found this recipe on About.com, under the Moroccan Food section, and I am posting for ZWT. Here is what is stated about the drink: "This drink is best well-chilled, so blend with a generous handful of ice. Optional powdered milk adds frothy creaminess."

Provided by diner524

Categories     Smoothies

Time 5m

Yield 2 serving(s)

Number Of Ingredients 6

2 cups orange juice
1 orange, peeled and broken into wedges (seedless)
1 cup plain yogurt (or vanilla flavored)
2 tablespoons powdered milk (optional)
sugar (optional)
7 -8 ice cubes

Steps:

  • Place all ingredients in a blender and process until smooth. Pour into glasses and serve.

Nutrition Facts : Calories 217.1, Fat 4.6, SaturatedFat 2.6, Cholesterol 15.9, Sodium 61.1, Carbohydrate 39.2, Fiber 2.1, Sugar 32.7, Protein 6.6

MOROCCAN SMOOTHIE



Moroccan Smoothie image

I found this great looking smoothie in an article featuring Hajja Halima called "Thoroughly Modern Morocco" in Food and Wine magazine. Zaar World Tour 3.

Provided by NcMysteryShopper

Categories     Smoothies

Time 3h

Yield 1 Quart

Number Of Ingredients 8

1/2 cup dried apricot, chopped
1/2 cup warm water
1 large banana
6 strawberries
1/2 cup sugar
1/2 teaspoon pure vanilla extract
1 quart fresh orange juice
mint sprig, for garnish

Steps:

  • Soak apricots in the warm water until softened, about 20 minutes. Drain and transfer to a blender or food processor.
  • Add banana, strawberries, sugar and vanilla and pulse until chopped.
  • Add half of the orange juice and puree.
  • Pour into a pitcher and stir in the remaining orange juice.
  • Refrigerate until very cold, about 2-3 hours.
  • Serve in small glasses garnished with mint.

Nutrition Facts : Calories 1135.5, Fat 3, SaturatedFat 0.4, Sodium 21, Carbohydrate 279.6, Fiber 11.7, Sugar 237.4, Protein 11

MOROCCAN BANANA SMOOTHIE



MOROCCAN BANANA SMOOTHIE image

Categories     Banana

Yield 1 Drinks

Number Of Ingredients 6

1/2 banana
1 mango diced
3/4 cup low fat coconut milk
1/2 tsp cardamom
2 dates pitted
5 ice cubes

Steps:

  • Blend

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