Best Moroccan Rub Lamb Chops Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

MOROCCAN RUB LAMB CHOPS



Moroccan Rub Lamb Chops image

Provided by Rachael Ray : Food Network

Categories     main-dish

Time 17m

Yield 6 servings

Number Of Ingredients 9

6 loin lamb chops
1 tablespoon extra-virgin olive oil
1 tablespoon ground cumin, a palm full
2 teaspoons ground turmeric, eyeball it
1 teaspoon sweet paprika, 1/3 palm full
1 teaspoon coriander seeds
1 teaspoon garlic salt
1/2 teaspoon hot red pepper flakes
1 lemon, wedged

Steps:

  • Preheat grill pan to high. Brush chops with a little olive oil. Combine dry spice blend in a small container, cover and shake to combine. Rub spice blend into the chops on both sides. Grill chops 7 to 8 minutes, turning once, for medium rare, 10 to 12 minutes for medium to medium well. Serve with wedges of lemon.

MOROCCAN RUB LAMB CHOPS



Moroccan Rub Lamb Chops image

Recipe from my favorite Rachel Ray cookbook. A great grilling recipe. Enjoy!

Provided by Kathy D @LifeIsGoodkd

Categories     Steaks and Chops

Number Of Ingredients 9

12 loin lamb chops
1 tablespoon(s) extra virgin olive oil
1 tablespoon(s) ground cumin
2 teaspoon(s) ground turmeric
1 teaspoon(s) sweet paprika
1 teaspoon(s) coriander seeds
1 teaspoon(s) garlic salt
1/2 teaspoon(s) hot pepper flakes
1 lemon, wedged

Steps:

  • Preheat grill pan to high. Brush chops with a little olive oil. Mix dry spices in a small container, cover and shake to combine.
  • Rub spice blend into the chops on both sides, and grill them 7-8 minutes, turning once, for medium rare; 10-12 minutes for medium to medium-well. Serve with wedges of lemon.

Related Topics