Best Moroccan Roasted Salmon With Mango Salsa Recipes

ALMOND CRUSTED SALMON WITH MANGO SALSA & CURRY SAUCE

Almond Crusted Salmon With Mango Salsa & Curry Sauce image

There are a lot of ingredients in this recipe, but it's actually very easy to put together. The taste is fabulous.

Provided by Geema

Categories Weeknight

Time 1h20m

Yield 4 serving(s)

Number Of Ingredients 21

Ingredients

1 1/2 cups plum wine
1/2 cup mirin, sweet rice wine
1/2 cup rice vinegar
3 tablespoons chopped peeled gingerroot
2 teaspoons chopped peeled lemongrass
2 (8 ounce) bottles clam juice
1 bay leaf
1 cup chopped fresh cilantro
1 tablespoon green curry paste
1/2 cup diced peeled mango
1/2 cup diced red bell pepper
1/4 cup chopped fresh cilantro
2 tablespoons chopped shallots
1 tablespoon fresh lime juice
1 1/2 teaspoons diced seeded jalapeno peppers
1 teaspoon soy sauce
1/2 teaspoon chopped peeled gingerroot
1/2 teaspoon honey
2/3 cup finely chopped almonds
1 egg white, lightly beaten
4 salmon fillets, 1 inch thick

Steps:

Combine first 7 ingredients in a medium saucepan.
Bring to a simmer over medium heat, and cook 40 minutes or until reduced to 1 cup.
Strain mixture through a sieve into a bowl; discard solids.
Add 1 cup chopped cilantro and curry paste to liquid in bowl, and stir well; set curry sauce aside, and keep warm.
Combine mango and next 8 ingredients (mango through honey) in a bowl; stir well, and set mango salsa aside.
Place almonds in a shallow dish.
Place egg white in another shallow dish.
Dip salmon fillets in egg white, and dredge in almonds.
Place a large nonstick skillet over medium-high heat until hot.
Add fillets; cook 5 minutes on each side or until fish flakes easily when tested with a fork.
Be careful not to let the almonds burn.
Top fish with the mango salsa and then drizzle curry sauce over all.

Nutrition Facts : Calories 611.8, Fat 23.6, SaturatedFat 2.7, Cholesterol 165.4, Sodium 985.1, Carbohydrate 26.6, Fiber 4.2, Sugar 10.2, Protein 71

BAKED SALMON WITH MANGO SALSA

Baked Salmon With Mango Salsa image

I found this in World Jewish Digest by Rachel Burstyn as part of her article "The 411 on an Easy Fast". This was really yummy. Even with a store bought salsa it was still great.

Provided by baezus

Categories Kosher

Time 22m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

6 salmon fillets
6 pinches sea salt
6 pinches pepper
6 pinches garlic powder
sesame seeds
1 1/2 cups finely diced mangoes (2 mangoes)
3/4 cup finely diced red pepper
3 tablespoons minced red onions
3 tablespoons minced parsley
1/4 teaspoon sea salt
3 tablespoons extra virgin olive oil

Steps:

To make the mango salsa: combine all ingredients in a small bowl, and refrigerate for about 20 minutes.
For the baked salmon: preheat oven to 400 degrees.
Place fillets on a baking sheet lined with parchment paper.
Season each fillet with a pinch of salt, pepper, and a large pinch of garlic powder.
Cover with seasame seeds.
Bake for 10-12 minutes.
Serve with mango Salsa.

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