Best Morning Maple Muffinsrobynne Recipes

MORNING MAPLE MUFFINS

Morning Maple Muffins image

Maple combines with a subtle touch of cinnamon and nuts to give these muffins the flavor of a hearty pancake breakfast. But you don't have to sit down to enjoy them. Our 2-year-old comes back for seconds, and even my husband-who doesn't normally like muffins-likes these. -Elizabeth Talbot, Lexington, Kentucky

Provided by Taste of Home

Categories Breakfast Brunch Snacks

Time 30m

Yield 16 muffins.

Number Of Ingredients 16

Ingredients

2 cups all-purpose flour
1/2 cup packed brown sugar
2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup 2% milk
1/2 cup butter, melted
1/2 cup maple syrup
1/4 cup sour cream
1 large egg, room temperature
1/2 teaspoon vanilla extract
TOPPING:
3 tablespoons all-purpose flour
3 tablespoons sugar
2 tablespoons chopped nuts
1/2 teaspoon ground cinnamon
2 tablespoons cold butter

Steps:

Preheat oven to 400°. In a large bowl, combine flour, brown sugar, baking powder and salt. In another bowl, combine milk, butter, syrup, sour cream, egg and vanilla. Stir into dry ingredients just until moistened., Fill greased or paper-lined muffin cups two-thirds full. For topping, combine flour, sugar, nuts and cinnamon; cut in butter until crumbly. Sprinkle over batter. , Bake 16-20 minutes or until a toothpick inserted in center comes out clean. Cool 5 minutes before removing from pans to wire racks. Serve warm. Freeze option: Freeze cooled muffins in freezer containers. To use, thaw at room temperature or, if desired, microwave each muffin on high for 20-30 seconds or until heated through.

Nutrition Facts : Calories 212 calories, Fat 9g fat (5g saturated fat), Cholesterol 36mg cholesterol, Sodium 211mg sodium, Carbohydrate 30g carbohydrate (16g sugars, Fiber 1g fiber), Protein 3g protein.

MORNING MAPLE MUFFINS

Morning Maple Muffins image

Make and share this Morning Maple Muffins recipe from Food.com.

Provided by Marg CaymanDesigns

Categories Quick Breads

Yield 16 muffins.

Number Of Ingredients 15

Ingredients

2 cups all-purpose flour
1/2 cup brown sugar, packed
2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup milk
1/2 cup butter or 1/2 cup margarine, melted
1/2 cup maple syrup
1/4 cup sour cream
1 egg
1/2 teaspoon vanilla extract
3 tablespoons all-purpose flour
3 tablespoons sugar
2 tablespoons nuts, chopped
1/2 teaspoon cinnamon, ground
2 tablespoons butter or 2 tablespoons margarine, cold

Steps:

In a large bowl, combine the flour, brown sugar, baking powder and salt. In another bowl, combine the milk, butter, syrup, sour cream, egg and vanilla.
Stir into the dry ingredients just until moistened.
Fill greased or paper-lined muffin cups two-thirds full.
For topping, combine the flour, sugar, nuts and cinnamon; cut in butter until crumbly.
Sprinkle over batter.
Bake at 400 F for 16-20 minutes or until muffins test done. Cool for 5 minutes before removing from pans to wire racks.

Nutrition Facts : Calories 212.2, Fat 9.3, SaturatedFat 5.4, Cholesterol 34.2, Sodium 204.7, Carbohydrate 29.9, Fiber 0.6, Sugar 15.2, Protein 2.9

MORNING MAPLE BREAD/MUFFINS

Morning Maple Bread/Muffins image

The aroma of these baking are like hot maple syrup dripping off a stack of pancakes...mmmmmm! These will definitely have your mouth watering before they are even out of the oven!!

Provided by Teresa Jacobson

Categories Other Breakfast

Time 40m

Number Of Ingredients 19

Ingredients

2 c all purpose flour
1/2 Tbsp ground flax seed, optional
1/2 c brown sugar, firmly packed
2 tsp baking powder
1/2 tsp salt
3/4 c milk
1/2 c butter or margarine, melted
1/2 c maple syrup
1/4 c sour cream
1 large egg
1/2 tsp vanilla
TOPPING:
3/4 c + 2 tbl. all purpose flour
1/3 c brown sugar, firmly packed
1 pinch salt
1 tsp ground cinnamon
1/2 tsp vanilla
5 Tbsp butter , slightly softened
powdered sugar (for dusting)

Steps:

1. Preheat oven to 400 degrees F. Grease mini loaf pans or line muffin tin with paper liners.
2. In a large bowl, combine flour, flax, brown sugar,baking powder and salt.
3. In a separate bowl, whisk together milk, melted butter, syrup, sour cream, egg and vanilla. Stir into dry ingredients just until moistened. Fill prepared loaf pans or muffin cups two-thirds full.
4. In a small bowl, combine topping ingredients and cut in butter until crumbly. Sprinkle over tops of muffin batter.
5. Bake for muffins 16-20 minutes or until muffin tests done. Mini loafs bake for 30-35 minutes or until toothpick comes out clean. Cool completely on wire rack before dusting lightly with powdered sugar.

MORNING MAPLE MUFFINS~ROBYNNE

Morning Maple Muffins~Robynne image

What a way to begin your day with maple muffins or end your day with a muffin and a cup of coffee.~Enjoy

Provided by Robynne Glenn

Categories Other Snacks

Time 30m

Number Of Ingredients 18

Ingredients

2 c all purpose flour
1/2 c packed brown sugar
2 tsp baking powder
1/2 tsp ground cinnamon
1/2 tsp salt
3/4 c milk
1/2 c butter, melted
1/2 c real maple syrup
1/4 c sour cream
1 egg
1/2 tsp vanilla extract
1-2 tsp maple extract or flavoring
TOPPING
3 Tbsp all purpose flour
3 Tbsp sugar
2 Tbsp chopped nuts (optional)
1/2 tsp ground cinnamon
2 Tbsp cold butter

Steps:

1. In a large bowl, combine the flour, brown sugar, baking powder and salt. In another bowl, combine the milk, butter, syrup, sour cream, egg , vanilla and maple extracts. Stir into the dry ingredients just until moistened. Fill greased or paper line muffin cups two thirds full.
2. For topping, combine the flour, sugar, nuts and cinnamon; cut in butter until crumbly. Sprinkle over batter. Bake at 400 F degrees for 16-20 minutes or until muffins test done. Cool for 5 minutes before removing from pans to wire racks.