Best Mop 101 Simple Apple Cider Mop Recipes

CIDER MOP

Steps:

• Melt the butter in a medium saucepan over medium heat. Add the ginger, shallots, and garlic. Cook, stirring frequently, until the vegetables are soft and brown, about 5 minutes. Remove the pan from the heat and carefully add the bourbon. Return the pan to the heat and with a wooden spoon scrape up any of the browned bits that cling to the bottom. Add the cider, jelly, molasses, bay leaf, coriander seeds, peppercorns, and sage. Bring to a boil and reduce until the mixture is syrupy and yields about 1 1¿2 cups, about 1 hour.
• Strain and add lemon juice, salt, and black pepper, to taste.

CIDER MOP RIBS

Steps:

• Pre cook the ribs for 30 mins in water or pressure cooker.
• Use a small pan to make the mop.
• Mix together the cider, onions and jalapeños and bring to the boil, reduce the heat and simmer till reduced by half.
• Add the remaining ingredients, reboil and remove from the heat.
• Pre heat the oven to medium.
• Remove the ribs from the water / pressure cooker, and place on a rack over a tray. Add 4 cup water to the tray.
• Spoon some of the mop over the ribs and place in the oven, baste every 20 miins or so, do not let the ribs dry too much. Cook for 1 hour.
• In a small pan reheat the mop and thicken with cornstarch.
• Serve the ribs with a cold rice salad, with the mop as a dip.

BABY BACK RIBS WITH SPICED APPLE-CIDER MOP

Steps:

• Make the mop: in a small pan, combine the apple cider, shallots, and jalapeno; bring to a boil.
• Cook over medium-high heat until about 1 cup liquid remains, 15-20 minutes.
• Add in the remaining mop ingredients, bring to a boil, and remove from the heat.
• Let ribs stand at room temperature for 20-30 minutes before grilling.
• Season with salt and pepper.
• Grill, rib side down, over indirect medium heat until the meat is very tender and has pulled back from the ends of the bones, 1 ½ to 2 hours.
• Baste the ribs frequently with the mop throughout grilling time, but stop basting during the last 10 minutes.
• Remove from the grill and let rest for 5-10 minutes before slicing into individual ribs; serve warm.

APPLE CIDER BBQ MOP AND SAUCE

Steps:

• Melt the butter over medium heat in a nonreactive saucepan. Add the onions and garlic and cook, stirring, until the onions are softened and almost translucent, about 4 minutes. Add the paprika, mustard and bay leaf, and cook, stirring, until you can smell the spices, about 30 seconds. Add the apple cider, ketchup and chipotle, bring to a simmer and cook until the sauce has thickened slightly, about 15 minutes. Add the cider vinegar and cook for an additional 5 minutes. At this point, you have a mop sauce. The liquid should be fairly tart and thin in consistency.
• To make the barbecue sauce, continue cooking the sauce until thickened, for an additional 20 to 30 minutes. Taste and adjust the seasoning. Use immediately, or refrigerate in a nonreactive container for up to 2 days.

BOURBON CIDER MOP SAUCE

Steps:

• In a medium saucepan, melt butter.
• Add cider, sugar and pepper.
• Stir occasionally until it comes to a boil.
• Remove from heat.
• Stir in bourbon.
• Mop ribs every hour.