Best Moose Bulgogi Recipes

MOOSE'S CLOSE-ENOUGH BULGOGI

Moose's Close-Enough Bulgogi image

This is a really tasty, easy, and quick recipe. All of the ingredients are readily available online. The soy sauces will also serve you well in stir-frying.

Provided by Bigmoose

Categories World Cuisine Recipes Asian Korean

Time 3h26m

Yield 4

Number Of Ingredients 11

Ingredients

1 tablespoon sesame seeds
½ onion, coarsely chopped
¼ Asian pear, peeled and coarsely chopped
3 tablespoons dark soy sauce
2 tablespoons light soy sauce
1 ½ tablespoons Shaoxing rice wine
1 ½ tablespoons Asian (toasted) sesame oil
1 (1 inch) piece fresh ginger, peeled
2 cloves garlic, peeled
¼ teaspoon ground black pepper
1 pound beef, sliced 1/4-inch thick

Steps:

Toast sesame seeds in a small skillet over medium heat until lightly browned, 3 to 5 minutes.
Combine onion, Asian pear, dark soy sauce, light soy sauce, rice wine, sesame oil, ginger, garlic, and black pepper in a blender. Puree into a smooth marinade. Add sesame seeds; blend briefly on low just to mix them in.
Spread a thin layer of marinade in the bottom of a large container. Add a single layer of beef. Cover beef evenly with another thin layer of marinade. Repeat with remaining beef and marinade. Cover container and refrigerate until flavors combine, at least 3 hours and preferably overnight.
Heat a large grill pan or skillet over high heat. Add all the beef and marinade; cook, stirring constantly, until most of the marinade evaporates and the beef starts to brown, 3 to 4 minutes. An instant-read thermometer inserted into a slice should read 140 degrees F (60 degrees C).

Nutrition Facts : Calories 232 calories, Carbohydrate 5.5 g, Cholesterol 48.9 mg, Fat 12.9 g, Fiber 1.1 g, Protein 21 g, SaturatedFat 3.5 g, Sodium 987.7 mg, Sugar 1.8 g

MOOSE BULGOGI

Moose Bulgogi image

best cooked on a very hot flame and served over rice. Portobello mushroom can be substituted for the oyster and shitake mushrooms

Provided by Ann DeLong @annypanny

Categories Wild Game

Number Of Ingredients 11

Ingredients

1 lb - moose
1 T - sugar
2 T - soy sauce
1 tsp - fresh ground pepper
2 T - sesame oil
1 T - sesame seeds
5 - garlic cloves, chopped
1 bunch - green onion
handful - oyster mushrooms
handful - shitake mushrooms
2 T - vegetable oil

Steps:

Slice the moose meat into slivers about 1 inch long and put the sugar in with it and stir and let sit for 20 minutes.
Add soy sauce, sesame oil, pepper, sesame seeds and chopped garlic to moose and stir
Prepare green onions by slicing thinly, oyster mushrooms can be rough sliced and the shitake mushroom must have their stems removed and sliced to medium thickness.
Take a wok or large skillet with 1 to 2 Tablespoons veg oil. Preheat wok and oil until oil is very hot. Put moose mixture in first, then put onions and mushrooms on top of that. Depending on how hot your flame is, stir after a few minutes and cook until meat is cooked thru.