Best Moon Rocks Recipes

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NO BAKE MOON ROCKS



No Bake Moon Rocks image

Make and share this No Bake Moon Rocks recipe from Food.com.

Provided by Lori91761

Categories     Dessert

Time 20m

Yield 96 cookies, 32 serving(s)

Number Of Ingredients 7

1 lb powdered sugar
1/2 cup margarine, melted
1 (6 ounce) can frozen orange juice
1 teaspoon grated orange peel
1 cup chopped pecans
1 lb vanilla wafer, crushed
1 lb shredded coconut, divided into two portions

Steps:

  • Combine all ingredients EXCEPT half of the coconut. Mix thoroughly.
  • Shape into one inch balls.
  • Roll balls in remaining coconut.
  • Store on waxed paper lined cookie sheet in refrigerator.
  • Chill several hours or overnight.

MOON ROCKS



Moon Rocks image

This is Grandma Hail's recipe for a cupcake-like treat. It is very good!

Provided by Brenda Ward

Categories     Desserts     Cakes     Holiday Cake Recipes

Time 40m

Yield 24

Number Of Ingredients 10

1 cup semisweet chocolate chips
2 cups all-purpose flour
1 ½ teaspoons baking soda
½ teaspoon salt
½ cup butter, softened
1 ½ cups packed light brown sugar
3 eggs
1 teaspoon vanilla extract
1 cup water
2 cups miniature marshmallows

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Melt chocolate in the top of a double boiler. Let cool.
  • In a mixing bowl, combine flour, baking soda and salt. In a separate bowl, cream butter and sugar together. Blend eggs into the butter mixture one at a time. Stir the vanilla, flour mixture, water and chocolate into the butter and eggs; beat well. Stir in marshmallows. Fill paper-lined cupcake pans half full.
  • Bake in a preheated 350 degrees F (175 degrees C) oven for 20 minutes. Cool on a wire rack before serving.

Nutrition Facts : Calories 181.1 calories, Carbohydrate 29.3 g, Cholesterol 36.7 mg, Fat 6.7 g, Fiber 0.7 g, Protein 2.3 g, SaturatedFat 3.9 g, Sodium 170.3 mg, Sugar 19.7 g

MOON ROCKS



Moon Rocks image

Make and share this Moon Rocks recipe from Food.com.

Provided by Sonya01

Categories     Dessert

Time 12m

Yield 22 rocks

Number Of Ingredients 4

250 g milk chocolate
4 cups Coco Pops cereal
200 g mini white chocolate chips
2 cups mini marshmallows

Steps:

  • Microwave* the chocolate on high for 2 minutes stirring every 30 seconds until almost fully melted.
  • Stir until chocolate is smooth and fully melted. Allow to cool slightly.
  • Mix together the Kellogg's® Coco Pops®, chocolate melts and marshmallows and add the melted chocolate. Be sure the chocolate is not too hot as it will melt the marshmallows.
  • Put a little vegetable or olive oil on your fingers and roll the mixture into teaspoon sized balls and place onto a tray lined with greaseproof paper or in paper patty cups.
  • Refrigerate until required.
  • * 900-watt microwave used. Timings may vary.

Nutrition Facts : Calories 152.2, Fat 6.6, SaturatedFat 3.6, Cholesterol 3.9, Sodium 58.8, Carbohydrate 22, Fiber 0.5, Sugar 16.9, Protein 1.7

PUPPY CHOW AKA MOON ROCKS



Puppy Chow AKA Moon Rocks image

My kids LOVE this, even as adults they ask me to make this when they come to visit.

Provided by Dee Robinson

Categories     Other Snacks

Time 55m

Number Of Ingredients 6

1/2 c butter
1 c peanut butter
2 c chocolate chips
1 tsp vanilla extract
1 box (17.5 oz) crispix cereal or can use chex
1 box powdered sugar

Steps:

  • 1. Melt butter with peanut butter and chocolate chips. Add Vanilla. (I do this in the microwave)
  • 2. Por chocolate mixture over cereal and toss to coat each peiece..work quickly
  • 3. I then put this into a plastic trash bag, add powdered sugar and shake bag to coat. Some people have told me they add other things to thiers such as marshmellows and M&m's. I personally havent tried it that way yet.

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