Best Montgomery Pie Recipes

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MONTGOMERY PIE



Montgomery Pie image

This pie is a favorite with my in-laws, with their Pennsylvania Dutch background.

Provided by JBS BOX

Categories     Desserts     Pies     Vintage Pie Recipes     Buttermilk Pie Recipes

Time 1h10m

Yield 8

Number Of Ingredients 14

1 recipe pastry for a 9 inch single crust pie
½ cup white sugar
2 tablespoons all-purpose flour
½ cup molasses
1 egg
1 cup water
3 tablespoons fresh lemon juice
1 tablespoon lemon zest
⅔ cup white sugar
¼ cup butter, room temperature
1 egg, beaten
1 ¼ cups all-purpose flour
½ teaspoon baking soda
½ cup buttermilk

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Combine 1/2 cup sugar with 2 tablespoons flour and mix well. Stir in the molasses, egg, 1 cup water, lemon juice and lemon zest. Mix thoroughly and pour into the unbaked pie shell.
  • Cream the butter with the remaining 2/3 cup white sugar until light and fluffy. Add the beaten egg. Sift 1-1/4 cups flour and baking soda together, then add to the creamed mixture alternately with the buttermilk or sour milk (see Cook's Note). Spread over the top of the mixture in the pie shell.
  • Bake in preheated oven until filling is set, 35 to 40 minutes.

Nutrition Facts : Calories 440.9 calories, Carbohydrate 72.6 g, Cholesterol 62.4 mg, Fat 14.8 g, Fiber 1.5 g, Protein 5.8 g, SaturatedFat 6 g, Sodium 279 mg, Sugar 41.6 g

MONTGOMERY PIE



Montgomery Pie image

A Pennsylvania Dutch classic, this pie teams a buttery crust with a gooey molasses and lemon filling and a buttermilk cake topping. Martha made this recipe on episode 708 of Martha Bakes.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Pie & Tarts Recipes

Yield Makes one 9-inch pie

Number Of Ingredients 16

Unbleached all-purpose flour, for work surface
1/2 recipe Pate Brisee for Savory and Sweet Pies
1/2 cup light-brown sugar
1 tablespoon unbleached all-purpose flour
1 large egg, room temperature
1/2 cup molasses (not blackstrap)
Zest and juice of 1 lemon
1/2 cup cold water
4 tablespoons unsalted butter, room temperature
1 cup sugar
1 teaspoon pure vanilla extract
1 large egg, room temperature
1 1/4 cups unbleached all-purpose flour, sifted
1/2 teaspoon baking soda
1/2 cup buttermilk
Whipped cream, for serving (optional)

Steps:

  • Make the crust: On a lightly floured work surface, roll pate brisee to a 13-inch round, about 1/8 inch thick. Fit into a 9-inch pie dish. Trim edge, and crimp as desired. Refrigerate 30 minutes.
  • Preheat oven to 375 degrees. Line crust with parchment and fill with pie weights or dried beans; bake until crust is set, 25 to 30 minutes. Remove pie weights and parchment, and continue to bake until bottom of crust is lightly browned, about 10 minutes. Remove from oven and let cool on a wire rack. Increase oven temperature to 425 degrees.
  • Make the bottom layer: Whisk to combine brown sugar and flour in a small bowl. In a medium bowl, whisk egg; add molasses and lemon zest and juice and whisk to combine. Add water, whisking until thoroughly combined. Set aside while you prepare the top layer.
  • Make the top layer: In the bowl of an electric mixer fitted with the paddle attachment, cream together the butter and sugar until light and fluffy, about 2 minutes. Add vanilla and egg; beat until well combined. Whisk together flour and baking soda. Add buttermilk in two additions, alternating with the flour mixture, beginning and ending with the flour. Scrape down sides as needed. Pour bottom layer into cooled crust, then dollop top layer over bottom layer to cover. Bake for 15 minutes. Reduce oven temperature to 350 degrees and bake until well browned, 35 to 40 minutes more. Transfer to a wire rack to cool completely. Serve with whipped cream, if desired.

MONTGOMERY LEMON PIE



Montgomery Lemon Pie image

Provided by My Food and Family

Categories     Recipes

Time 1h

Number Of Ingredients 15

Layer 1
1 egg
1/4 cup lemon juice
2 tsp lemon zest
1/2 cup sugar
2 Tbsp flour
1 cup water
1 unbaked pie shell
Layer 2
4 Tbsp soft butter
1 egg
2/3 cup sugar
1 Tbsp baking powder
1 cup milk
1 1/2 cups flour

Steps:

  • Layer 1: Beat ingredients until smooth. Pour into unbaked pie shell
  • Layer 2: Beat together soft butter and egg. Add sugar and baking powder. Alternately add milk and flour. Beat until smooth. Spoon mixture over first layer.
  • Bake at 350 degrees F for 35 to 40 minutes.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

MONTGOMERY PIE RECIPE - (4.2/5)



Montgomery Pie Recipe - (4.2/5) image

Provided by á-20898

Number Of Ingredients 15

Bottom gooey layer:
1 recipe of pastry for a 9- inch, single-crust pie (deep-dish)
1 large egg
1/4 cup fresh lemon juice
2 teaspoons lemon rind, grated
1/2 cup sugar
2 tablespoons flour
1 cup water
Top cake layer:
4 tablespoons butter, soften
1 large egg
2/3 cup sugar
1 tablespoon baking powder
1 cup milk
1 1/2 cup flour

Steps:

  • Preheat oven to 350 degrees Beat ingredients for bottom layer until smooth and pour into unbaked pie shell Beat butter and one egg in a large bowl; add sugar and baking powder; then alternate adding milk and flour, about 1/3 each time. Beat until smooth, then spoon the mixture over the first layer of the pie. Bake for 50 minutes, and check with toothpick for doneness. Make sure toothpick just checks the top layer for doneness, since the bottom will remain gooey. Cool on wire rack before serving. This pie keeps it shape better if you wait until it is completely cool before cutting it.

MONTGOMERY PIE



Montgomery Pie image

This is a traditional Pennsylvania Dutch dessert. It features a buttery crust, a rich and gooey molasses and lemon filling, and a light buttermilk-cake top. It's an old recipe that has a long history, and most families take pride in passing on their recipe to their children and grandchildren, so future generations can carry on...

Provided by Vickie Parks

Categories     Pies

Time 50m

Number Of Ingredients 16

1 (9-inch) pie shell (for a single-crust pie)
BOTTOM LAYER
1/2 cup molasses
1/2 cup granulated sugar
1 large egg
1 cup water
2 Tbsp all-purpose flour
3 Tbsp fresh lemon juice
1 Tbsp fresh lemon zest
TOP LAYER
1/4 cup unsalted butter
2/3 cup granulated sugar
1 large egg
1 1/4 cups all-purpose flour
1/2 tsp baking soda
1/2 cup buttermilk

Steps:

  • 1. Preheat oven to 375°F.
  • 2. BOTTOM LAYER: Thoroughly combine molasses, sugar, egg, water, flour, lemon juice and zest. Pour the batter into the unbaked pie shell; set the pie aside.
  • 3. TOP LAYER: Cream the butter and sugar together until light and fluffy. Add the egg and beat thoroughly. Sift the remaining flour and baking soda together and then add it to the creamed mixture alternately with the buttermilk. Mix until well blended. Add it to the pie shell, spreading it evenly over the bottom layer.
  • 4. Place the pie shell in the oven, and bake for 35 to 40 minutes or until the top is lightly browned across the entire surface. Let cool completely before serving.

MONTGOMERY PIE



Montgomery Pie image

This is an Amish Dutch traditional pie. I was trying to find this and came across it on a discussion forum. The modern version of an old Mennonite recipe uses a cake mix.

Provided by patricia taylor

Categories     Pies

Time 40m

Number Of Ingredients 7

2 whole lemons, grated, with seeds removed
1 egg
1 c sugar
1/2 c dark corn syrup
1 c boiling water
3 pie shells, unbaked
white or yellow cake mix, mixed according to package directions

Steps:

  • 1. Heat oven to 350 degrees F. Mix grated lemons egg, sugar syrup and boiling water together.
  • 2. Cool. Divide into 3 pie shells. Top each pie with cake batter. Bake 30 minutes, checking cake for doneness.

MONTGOMERY PIE



MONTGOMERY PIE image

Categories     Dairy     Dessert     Bake     Christmas     Thanksgiving

Yield 3 Pies

Number Of Ingredients 18

Prepare pie crust using your favorite recipe & place one in each of three 8 or 9 inch pie pans.
Prepare filling by mixing all the following ingredients:
1 cup brown sugar packed
1 egg
4 Tbs. flour
1 cup molasses or dark Karo
1 cup cold water
Pinch of salt
Juick of 1 lemon or 1 ½ tsp. vanilla
Pour filling into pie shells.
Prepare the cake topping:
2 cups granulated sugar
¾ butter or margarine
2 eggs
1 cup sweet milk
2 tsp. baking powder
2 ½ cups flour
Mix all ingredients and pour into center of filling.

Steps:

  • Bake at 350 for approximately 50 minutes.

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