Best Monterey Chicken Fajitas Recipes

CAMPBELL'S MONTEREY CHICKEN FAJITAS

Campbell's Monterey Chicken Fajitas image

You don't have to travel to Monterey, or even to a take-out restaurant, to serve delicious chicken fajitas.

Provided by RecipeNut

Categories Lunch/Snacks

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

2 tablespoons vegetable oil
1 lb boneless chicken breast, cut into strips
1 medium green pepper, cut into strips
1 (10 3/4 ounce) can Campbell's Cream of Mushroom Soup or 1 (10 3/4 ounce) can 98% fat-free cream of mushroom soup
1/2 cup chunky salsa
1 medium onion, sliced
8 8-inch flour tortillas
1 cup shredded monterey jack cheese

Steps:

In medium skillet over medium-high heat, heat half the oil.
Add chicken and cook until browned and juices evaporate, stirring often.
Set chicken aside.
Reduce heat to medium.
Add remaining oil.
ADD pepper and onion and cook until tender-crisp.
Pour off fat.
ADD soup and salsa.
Heat to a boil.
Return chicken to pan and heat through.
Spoon about 1/2 cup chicken mixture down center of each tortilla.
Top with cheese and additional salsa.
Fold tortilla around filling.

Nutrition Facts : Calories 780.3, Fat 38.1, SaturatedFat 12.2, Cholesterol 97.8, Sodium 1455.7, Carbohydrate 66.8, Fiber 4.6, Sugar 4.3, Protein 41.5

MONTEREY CHICKEN FAJITAS

Monterey Chicken Fajitas image

Make and share this Monterey Chicken Fajitas recipe from Food.com.

Provided by Bamabelle1202

Categories Chicken Breast

Time 25m

Yield 8 fajitas, 4 serving(s)

Number Of Ingredients 8

Ingredients

2 tablespoons vegetable oil
1 lb boneless skinless chicken breast, cut into strips
1 medium green bell pepper, cut into strips
1 medium onion, diced
1 (8 ounce) can cream of mushroom soup
1/2 cup chunky salsa
8 flour tortillas
1 cup monterey jack cheese, shredded

Steps:

Heat oil over med-high heat, brown chicken strips, add peppers and onions to the pan and cook until tender-crisp.
Add soup and salsa to the pan, heat through.
Spoon down the center of tortillas.
Top with cheese and fold up the tortilla.

MONTEREY CHICKEN FAJITAS

Monterey Chicken Fajitas image

Provided by My Food and Family

Categories Home

Time 20m

Number Of Ingredients 8

Ingredients

2 tablespoons vegetable oil
1 pound boneless skinless chicken, cut into strips
1 green bell pepper, cut into strips
1 onion, sliced
1 can (10.75 ounce) cream of mushroom soup
1 can (14.5 ounce) RED GOLD® DICED TOMATOES MEXICAN FIESTA, drained
8 (8 inch) flour tortillas
1 cup shredded Monterey Jack cheese

Steps:

In large skillet heat oil, add chicken and cook until browned. Add green bell pepper and onion, cook until crisp tender. Add soup and RED GOLD® DICED TOMATOES MEXICAN FIESTA; heat through.
Spoon 1/2 cup of the chicken mixture down the center of each tortilla. Top with cheese.
Fold tortilla around the filling.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g