Best Monterey Casserole Recipes

MONTEREY CHICKEN TORTILLA CASSEROLE

Steps:

• Layer the crumbled chips, chicken, corn and picante sauce in a 1-quart casserole. Top with the olives and cheese.
• Bake at 350 degrees F for 40 minutes or until the mixture is hot and bubbling. Top with the pepper. Serve with the chips.

EASY MONTEREY CHICKEN CASSEROLE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Heat oil in a skillet over medium heat. Add chicken and saute for about 5 minutes. Add onion and saute until softened, another 5 minutes. Stir in condensed soup, chile peppers, sour cream, milk, cumin, chili powder, coriander, cayenne pepper, and pepper flakes.
• Transfer 1/2 of the chicken mixture into a 9x13-inch pan. Layer with 1/2 of the tortilla chips and 1/2 of the Monterey Jack cheese. Repeat layers once more and cover with aluminum foil.
• Bake in the preheated oven for 30 minutes. Remove foil and bake for 10 more minutes.

MONTEREY CHICKEN CASSEROLE

Steps:

• Preheat oven to 375.
• In a large bowl combine chicken cubes, taco sauce, onion, chilies, corn, rice, water and olives.
• Spoon into ungreased 13x9-inch baking dish.
• In a medium bowl, combine taco shell pieces and cheese.
• Sprinkle over chicken mixture.
• Bake 40-45 minutes, or until top is golden brown.

MONTEREY CHICKEN CASSEROLE

Steps:

• Heat oven to 375 degrees.
• Mix chicken, corn, soup, and cheese in an 9 x 13 baking dish.
• Mix Bisquick and milk into soft dough.
• Turn dough onto surface dusted with Bisquick.
• Knead 10 times.
• Roll 1/2" thick.
• Cut with 2 1/2" cutter.
• Place biscuits on chicken mixture.
• Bake 20-25 minutes until biscuits are golden.

MONTEREY JACK CASSEROLE

Steps:

• 1. Preheat oven to 350 degrees.
• 2. Brown ground beef in skillet. Add onion; reduce heat and saute 5 minutes. Drain excess fat.
• 3. Place 2 cups crushed corn chips in bottom of greased 1-1/2 quart dish. Layer ground beef over ground beef. Pour enchilada sauce over beef. Top with cheese.
• 4. Bake 20 - 30 minutes or until bubbly and heated through.
• 5. Top with remaining corn chips. Bake an additional 5 minutes.

MONTEREY JACK CASSEROLE

Steps:

• Preheat oven to 350*.
• In skillet, brown ground beef.
• Add onion; reduce heat and saute 5 minutes.
• Drain excess fat.
• Place 2 cups of crushed corn chips in bottom of greased 1 1/2 quart dish.
• Layer ground beef over chips.
• Pour enchilada sauce over beef.
• Top with cheese.
• Bake 20-30 minutes or until bubbly and heated through.
• Sprinkle remaining corn chips over top of casserole.
• Bake additional 5 minutes.
• Top individual servings with sour cream, if desired.

MONTEREY JACK-DIJON POTATO CASSEROLE

Steps:

• Cook potatoes in boiling water 20 min. or just until tender; drain. Return to pan; cover with cold water. Let stand until cooled.
• Meanwhile, melt butter in medium saucepan on medium heat. Add onions; cook and stir 2 min. Blend in flour; cook 1 min. Gradually add milk; cook 5 min. or until thickened, stirring constantly. Add 1-1/4 cups shredded cheese; cook and stir 1 min. or until melted. Stir in mustard.
• Heat oven to 375°F. Peel potatoes; cut into 1/4-inch-thick slices. Layer alternately with cheese sauce in 2-qt. casserole sprayed with cooking spray, ending with sauce.
• Bake 25 to 30 min. or until heated through. Top with combined remaining cheeses and bacon; bake 5 min. or until shredded cheese is melted.

MONTEREY CHIPOTLE HASH BROWNS CASSEROLE

Steps:

• Heat oven to 350.
• Spray shallow 1-1/2 quart casserole or gratin dish with nonstick cooking spray. In sprayed casserole, combine potatoes, cheese and onions; mix well.
• In medium bowl, combine all remaining ingredients, blend well. Pour over potato mixture; mix well.
• Bake 45 to 50 minutes or until potatoes are tender and top is golden brown.

MONTEREY CHICKEN SPAGHETTI CASSEROLE

Steps:

• Cook the pasta according to the package directions. Drain the cooked pasta. Run under cool water to stop it cooking. Set aside.
• In a large mixing bowl- stir together to chopped chicken, soup, sour cream, spinach, half the cheese, garlic, and half the fried onions.
• Add the pasta to the pot, and stir to evenly combine.
• Grease a 3 quart casserole dish, or 9x13" baking dish, with non stick cooking spray.
• Pour the pasta mixture out into the dish. Using a spatula, spread it out evenly.
• Spread the remaining cheese and fried onions evenly out over top of the casserole.
• Bake at 350 degrees for 40-45 minutes.

RICE & MONTEREY JACK CASSEROLE

Steps:

• Combine sour cream, rice and chiles arrange in layers with cheese in an ungreased 1-1/2 quart casserole dish. Bake at 350 degrees until heated through, about 15 minutes. From "5 Ingredients or Less!" Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.

MONTEREY OLE' MEXICAN CASSEROLE

Steps:

• Cook ground meat with onion and garlic. Add remaining ingredients, except Monterey and Cheddar cheese and chips.
• Layer the ingredients starting with the Doritos on bottom of 13 x 9 casserole dish, ending with the cheese.
• Bake at 375 degrees for about 30 minutes, or until hot and bubbly.

MONTEREY CHICKEN TORTILLA CASSEROLE

Steps:

• Layer the crumbled chips, chicken, corn and picante sauce in a 1-quart casserole. Top with the olives and cheese.

MONTEREY CASSEROLE

Steps:

• Cook macaroni according to package directions.
• Brown ground beef.
• Add pepper, onion, chili powder, salt, and pepper.
• Add tomato soup and kidney beans.
• Add cooked macaroni.
• Stir all ingredients, serve, and enjoy.