Best Monte Cristo Grinder Recipes

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MONTE CRISTO PULL-APART SLIDERS RECIPE BY TASTY



Monte Cristo Pull-Apart Sliders Recipe by Tasty image

Here's what you need: raspberry, granulated sugar, fresh lemon juice, nonstick cooking spray, sweet hawaiian dinner rolls, roasted turkey, honey ham, swiss cheese, large egg, unsalted butter, powdered sugar

Provided by Katie Aubin

Categories     Dinner

Time 3h30m

Yield 12 sliders

Number Of Ingredients 11

2 cups raspberry
½ cup granulated sugar
2 teaspoons fresh lemon juice
nonstick cooking spray, for greasing
1 package sweet hawaiian dinner rolls, 12 count
¼ lb roasted turkey, sliced
¼ lb honey ham, sliced
¼ lb swiss cheese, grated
1 large egg, beaten
4 tablespoons unsalted butter, melted
powdered sugar, for dusting

Steps:

  • Make the raspberry jam: In a medium saucepan over medium heat, cook the raspberries for about 4 minutes, until they start to burst and become very fragrant. Add the sugar and cook, stirring constantly, for 10-15 minutes, until running a spoon through the jam leaves an open trail at the bottom of the pot. Stir in the lemon juice. Remove the pot from the heat and let the jam cool completely. Transfer to the refrigerator and chill for at least 2 hours or overnight.
  • Make the sliders: Preheat the oven to 325°F (160°C). Line a small baking sheet with foil, leaving enough overhang so the sides can be used as handles. Grease with nonstick spray.
  • Slice the sheet of Hawaiian rolls in half horizontally, leaving the individual rolls connected. Place the bottom half in the prepared baking sheet.
  • Layer the turkey and ham on top, making sure to fold the meat to fit inside the individual squares of the rolls, then top with the Swiss cheese.
  • Spread the raspberry jam over the top half of the rolls and place on top of the cheese layer, pressing down lightly.
  • In a small bowl, mix together the egg and melted butter. Liberally brush on top of the rolls.
  • Bake the sliders until the cheese is completely melted and the buns are toasted, 25-30 minutes. If the tops begin to brown too quickly, cover loosely with foil.
  • Remove the sliders from oven and let cool for about 10 minutes, then transfer to a serving platter. Dust lightly with powdered sugar and serve whole so the sliders can be pulled apart.
  • Enjoy!

Nutrition Facts : Calories 143 calories, Carbohydrate 10 grams, Fat 8 grams, Fiber 1 gram, Protein 8 grams, Sugar 7 grams

MONTE CRISTO SLIDER SANDWICHES RECIPE



Monte Cristo Slider Sandwiches Recipe image

These Monte Cristo Slider Sandwiches are so easy to throw together and taste absolutely amazing. They are fast, quick, and full of flavor. All that's missing is Disneyland, and a good Dole Whip. Luckily we have a recipe for that as well.

Provided by Momma Cyd

Categories     Main Course

Time 30m

Number Of Ingredients 11

12 sweet dinner rolls
½ cup raspberry preserves
½ lb deli turkey (sliced)
½ lb deli ham (sliced)
6 slices Swiss cheese slices (halved)
½ cup butter (melted and divided)
1 egg (beaten)
½ teaspoon Worcestershire sauce
1 Tablespoon Dijon Mustard
1 Tablespoon mayonnaise
½ Tablespoon powdered sugar (for garnish)

Steps:

  • Preheat oven to 325 degrees F.
  • Spray a 9 x 13 inch baking dish with nonstick cooking spray.
  • Slice rolls horizontally (keeping them connected) and place in the bottom of prepared baking dish.
  • Spread raspberry preserves on top of the bottom half of the rolls.
  • Layer with turkey, ham and cheese.
  • In a small bowl, whisk together 1/4 cup melted butter, egg, Worcestershire sauce, dijon mustard and mayonnaise. Spread mixture on the inside of the top half of the rolls and place on top of the sliders in the pan.
  • Brush remaining 1/4 cup melted butter on top of rolls.
  • Bake for 15-20 minutes, or until the tops of the rolls are golden brown and cheese is melted.
  • Remove from oven, garnish with powdered sugar, cut into individual sandwiches and serve.

Nutrition Facts : Calories 423 kcal, Carbohydrate 23 g, Protein 20 g, Fat 28 g, SaturatedFat 15 g, TransFat 1 g, Cholesterol 119 mg, Sodium 1137 mg, Fiber 1 g, Sugar 15 g, ServingSize 1 serving

MONTE CRISTO SANDWICH



Monte Cristo Sandwich image

Provided by Food Network

Categories     main-dish

Time 43m

Yield 1 sandwich

Number Of Ingredients 11

3 slices white bread
Mayonnaise, as needed
2 slices Gouda
2 slices turkey
3 large eggs, beaten
1/4 cup milk
2 tablespoons vegetable oil
1 tablespoon unsalted butter
Strawberry slices, for garnish
Orange wedges, for garnish
Serving suggestion: Blackberry jam

Steps:

  • On a work surface, lay out 2 slices of bread and spread with mayonnaise. Top each slice with the 1 slice of Gouda and 1 slice of turkey each. Put the third slice of bread on top of one stack, and flip the remaining stack on top, cheese-side down, to make a triple-decker sandwich.
  • Using a knife, cut the crusts off the sandwich (this helps to pinch and seal the ends). Wrap the sandwich tightly with plastic wrap and refrigerate for at least 30 minutes and up to 6 hours. (Wrapping the sandwich in plastic wrap, compacts it, and prevents the egg batter from seeping in.)
  • Combine the eggs and milk in a bowl. Heat the oil and butter in a skillet over medium-high heat. Unwrap the sandwich and dip it in the egg batter, to coat evenly. Gently place it in the skillet, and fry, turning once, until golden brown and hot, about 5 minutes total.
  • Cut the Monte Cristo in 1/2, transfer it to a place, and garnish with the strawberry and orange. Spoon some jam over each 1/2 and serve immediately.

MONTE CRISTO SANDWICH



Monte Cristo Sandwich image

A quick and easy sandwich with ham, turkey and swiss slices, dipped in an egg/milk mixture and fried to a golden brown. A hot alternative to the usual lunch or snack. Try it with berry jam on the side.

Provided by CJO

Categories     Main Dish Recipes     Pork     Ham

Time 20m

Yield 1

Number Of Ingredients 8

2 slices bread
1 teaspoon mayonnaise
1 teaspoon prepared mustard
2 slices cooked ham
2 slices cooked turkey meat
1 slice Swiss cheese
1 egg
½ cup milk

Steps:

  • Spread bread with mayonnaise and mustard. Alternate ham, Swiss and turkey slices on bread.
  • Beat egg and milk in a small bowl. Coat the sandwich with the egg and milk mixture. Heat a greased skillet over medium heat, brown the sandwich on both sides. Serve hot.

Nutrition Facts : Calories 640.9 calories, Carbohydrate 33.1 g, Cholesterol 297.9 mg, Fat 33.8 g, Fiber 1.2 g, Protein 48.7 g, SaturatedFat 13.7 g, Sodium 1308.3 mg, Sugar 8.7 g

MONTE CRISTO (COCKTAIL)



Monte Cristo (Cocktail) image

Make and share this Monte Cristo (Cocktail) recipe from Food.com.

Provided by Nyteglori

Categories     Beverages

Time 1m

Yield 1 serving(s)

Number Of Ingredients 4

6 ounces coffee
1/2 ounce Grand Marnier
1/2 ounce Kahlua
whipped cream

Steps:

  • Pour coffee into large mug.
  • Add alcohols.
  • Stir.
  • Top with whipped cream.

Nutrition Facts : Calories 47.6, Sodium 2.9, Carbohydrate 5.3, Sugar 4.6, Protein 0.2

ULTIMATE MONTE CRISTO



Ultimate Monte Cristo image

Make and share this Ultimate Monte Cristo recipe from Food.com.

Provided by Nimz_

Categories     Lunch/Snacks

Time 35m

Yield 9 pieces

Number Of Ingredients 16

2 cups unbleached all-purpose flour
1 cup cornstarch
1 tablespoon baking powder
1 tablespoon baking soda
1/4 teaspoon cayenne pepper
1 teaspoon kosher salt
1/2 cup club soda
1 1/2 cups dark beer
6 slices white bread or 6 slices whole wheat sourdough bread, each buttered on one side
6 ounces gruyere cheese, sliced into 18 1/16 inch thick slices
8 ounces smoked ham, such as black forest, sliced into 9 1/16 inch thick slices
8 ounces roast turkey meat, sliced into 9 1/16 inch thick slices
5 tablespoons strawberry jam, plus
extra strawberry jam, to serve on the side
vegetable oil, for deep-frying
1/2 cup powdered sugar

Steps:

  • To make the Batter: In a medium bowl, combine the flour, cornstarch, baking powder, baking soda, cayenne, and salt.
  • Whisk in the club soda and beer.
  • The mixture should be the consistency of pancake batter.
  • Refrigerate until you're ready to use it.
  • To assemble the Sandwiches: Set half of the slices buttered side down, and cover with the cheese slices, folding them over if they extend past the edges.
  • Layer the ham and turkey over the cheese, and spread the jam over the turkey.
  • Place the top slice of bread on, buttered side up.
  • Grill the sandwiches on both sides.
  • Pour the oil into a deep heavy-duty saucepan to fill it halfway.
  • Heat the oil to 350°F (175°C), measuring the temperature on a deep-fat thermometer.
  • Cut the sandwiches on a diagonal into thirds, to make 9 triangular pieces.
  • Stir the batter.
  • Dip each sandwich piece into the batter, thoroughly coating it.
  • Fry the pieces 2 or 3 at a time, being careful not to overcrowd them in the pan.
  • Cook them for about 3 minutes on each side, until they're nicely browned, and transfer to a paper towel to drain.
  • Allow the oil to come back up to temperature before you fry the next batch of sandwiches.
  • Place the sandwiches on a platter.
  • Sift a very heavy layer of powdered sugar over them, and serve with a side of jam.

Nutrition Facts : Calories 442.6, Fat 10.3, SaturatedFat 4.9, Cholesterol 56.7, Sodium 1371.6, Carbohydrate 61.8, Fiber 1.5, Sugar 14.7, Protein 21.6

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