Best Monster Munch Halloween Popcorn Mix Recipes
MONSTER MUNCH HALLOWEEN POPCORN MIX
Halloween popcorn mix.
Provided by FOL-14
Categories Appetizers and Snacks Snacks Party Mix Recipes
Time 15m
Yield 12
Number Of Ingredients 5
Steps:
- Mix popcorn, candy corn, peanuts, and peanut butter pieces together in a large bowl.
- Melt the almond bark in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each interval, until smooth, 1 to 3 minutes (depending on your microwave). Do not overheat or chocolate will scorch.
- Pour melted almond bark over popcorn mixture; stir until popcorn is well coated. Spread popcorn mixture out onto a flat surface lined with waxed paper or parchment. Let dry completely, then break into clumps.
Nutrition Facts : Calories 397.8 calories, Carbohydrate 44.8 g, Fat 25.9 g, Fiber 3.5 g, Protein 7.7 g, SaturatedFat 10.9 g, Sodium 212.5 mg, Sugar 18.4 g
MONSTER MUNCH HALLOWEEN POPCORN MIX RECIPE - (4.5/5)
Provided by cbayack
Number Of Ingredients 5
Steps:
- Mix the popped popcorn and peanuts in a large bowl. Melt the almond bark in the microwave until smooth and melted. Mix into the popcorn and peanut mixture. Before the almond bark cools, add in the candy corn, and Reeses Pieces. Enjoy!
MONSTER MUNCH (HALLOWEEN POPCORN MIX)
This makes plenty. Good packaged in little bags as party favors or giving out on Halloween night. Adapted from Our Best Bites blog.
Provided by gailanng
Categories Candy
Time 20m
Yield 16-18 serving(s)
Number Of Ingredients 6
Steps:
- Pop popcorn and place in a large (restaurant-size) bowl. Pour peanuts, candy corn and Reeces pieces on top.
- Take a large knife and break up almond bark. Melt according to package directions. (Microwave in intervals just until smooth and melted.).
- Pour over popcorn mixture. Stir until ingredients are well coated.
- Spread out onto waxed paper, parchment or foil. Let sit until completely dry and then break up into clumps. Store in airtight containers.
Nutrition Facts : Calories 135.5, Fat 8.8, SaturatedFat 2, Sodium 127.3, Carbohydrate 11.2, Fiber 2.2, Sugar 3.8, Protein 4.9
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