Best Monkey Bread Bread Machine Recipes

BREAD MACHINE PUMPKIN MONKEY BREAD

Steps:

• In bread machine pan, place the first 11 ingredients in order suggested by manufacturer. Select dough setting. Check dough after 5 minutes of mixing; add 1-2 tablespoons of water or flour if needed., Meanwhile, in a large saucepan, combine sauce ingredients; cook and stir until blended. Remove from heat., When dough cycle is completed, turn dough onto a lightly floured surface. Divide into 36 portions; shape into balls., Arrange half of the balls in a greased 10-in. fluted tube pan; cover with half of the sauce. Repeat, being sure to thoroughly coat the top layer with sauce., Let rise in a warm place until doubled, about 30 minutes. Preheat oven to 375°. Bake 20-25 minutes or until golden brown. Cover loosely with foil if top browns too quickly., Cool in pan 10 minutes before inverting onto a serving plate. Serve warm.

BREAD MACHINE MONKEY PULL APARTS

Steps:

• Add ingredients to your bread maker, according to manufacturer's instructions.
• Process on Dough Cycle.
• Remove dough from machine at end of dough cycle.
• Using glaze ingredients, Grease tube pan with 2 T butter.
• Sprinkle pan with 2 T brown sugar.
• Mix remaining brown sugar and cinnamon.
• Melt remaining 4 T butter.
• Divide dough into 12 pieces.
• Roll in melted butter then into brown sugar and cinnamon.
• Arrange dough in layers.
• Let rise in warm place 30 minutes or until doubled.
• Preheat oven to 350*.
• Bake 25-30 minutes.
• Turn out of pan immediately.

BREAD MACHINE PUMPKIN MONKEY BREAD RECIPE

Steps:

• In bread machine pan, place the first 11 ingredients in order suggested by manufacturer. Select dough setting. Check dough after 5 minutes of mixing; add 1-2 tablespoons of water or flour if needed.
• Meanwhile, in a large saucepan, combine sauce ingredients; cook and stir until blended. Remove from heat.
• When dough cycle is completed, turn dough onto a lightly floured surface. Divide into 36 portions; shape into balls.
• Arrange half of the balls in a greased 10-in. fluted tube pan; cover with half of the sauce. Repeat, being sure to thoroughly coat the top layer with sauce.
• Let rise in a warm place until doubled, about 30 minutes. Preheat oven to 375°. Bake 20-25 minutes or until golden brown. Cover loosely with foil if top browns too quickly.
• Cool in pan 10 minutes before inverting onto a serving plate. Serve warm.
• Yield: 18 servings.
• Editor's Note: We recommend you do not use a bread machine's time-delay feature for this recipe.
• Originally published as Bread Machine Pumpkin Monkey Bread in Country Woman
• October/November 2013, p36
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BREAD MACHINE PUMPKIN MONKEY BREAD

Steps:

• In bread machine pan, place the first 11 ingredients in order suggested by manufacturer. Select dough setting. Check dough after 5 minutes of mixing; add 1-2 tablespoons of water or flour if needed., Meanwhile, in a large saucepan, combine sauce ingredients; cook and stir until blended. Remove from heat., When dough cycle is completed, turn dough onto a lightly floured surface. Divide into 36 portions; shape into balls., Arrange half of the balls in a greased 10-in. fluted tube pan; cover with half of the sauce. Repeat, being sure to thoroughly coat the top layer with sauce., Let rise in a warm place until doubled, about 30 minutes. Preheat oven to 375°. Bake 20-25 minutes or until golden brown. Cover loosely with foil if top browns too quickly., Cool in pan 10 minutes before inverting onto a serving plate. Serve warm.

MONKEY BREAD (BREAD MACHINE RECIPE)

Steps:

• Remove baking pan from machine. Place yeast, flour, ground cinnamon, salt, white sugar, 2 tablespoons butter and water in the order that is recommended for the bread maker. Make sure that no liquid comes in contact with the yeast. Select dough cycle and press start.
• When dough is complete, place dough on floured surface and knead 10 to 12 times.
• In a medium saucepan on low heat, melt one cup of butter, stir in brown sugar and raisins ( 1/4 cup of chopped nuts is good too!). Stir until smooth. Remove from heat.
• Cut dough in one inch chunks. Drop one chunk at a time into the butter sugar mixture. Thoroughly coat dough pieces, then layer them loosely in a greased Bundt or tube pan, staggering layers so you're plopping each dough chunk over a space between two below. Let rise in a warm, draft-free spot until dough is just over the top of the pan, 15 to 20 minutes.
• Bake in a preheated 375 degree F (190 degree C) oven for 20 to 25 minutes or till golden brown.
• Remove from oven, place a plate face down in top of the pan and, using oven mitts to hold plate on pan, turn over both until bread slides out onto plate. Serve warm...and enjoy.

MONKEY BREAD-BREAD MACHINE

Steps:

• Preheat oven to 350. Place 2 tbsp butter, water, sugar, salt, 1 tsp cinnamon, flour and yeast into bread machine. Set to dough cycle. If it's humid, and the dough seems like it's coming out sticky, add a little flour while still early in the dough process.
• When dough is finished, combine 1/2 c white sugar and 1 tsp cinnamon. Roll dough into small balls, roll into sugar/cinnamon mix and put into greased bundt pan. When done, cover with towel and let rise 1/2 hour.
• After dough rises for about a half hour, put 1/4 c. butter in small pan and melt. Add brown sugar and vanilla, bring just to boil. Pour over bread pieces. Bake at 350 30-35 minutes.