Best Monkey Brain Recipes

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THE BEST MONKEY BREAD RECIPE - CINNAMON PULL APART BREAD



The Best Monkey Bread Recipe - Cinnamon Pull Apart Bread image

Learn how to make Easy Monkey Bread Recipe for a quick and tasty breakfast idea. Monkey brains recipe is inexpensive to make and so easy to put together.

Provided by Eating on a Dime

Categories     Breakfast     Dessert

Time 25m

Number Of Ingredients 5

2 cans Buttermilk Biscuits (10 ct)
1/2 cup sugar
1 Tbsp cinnamon
3/4 cup brown sugar
3/4 cup melted butter

Steps:

  • Preheat the oven to 350 degrees F and grease a 10" bundt pan with a non stick cooking spray.
  • Remove the biscuits from the packaging and cut them into 4 pieces each.
  • Place the biscuit pieces into a large zip lock bag. Add the granulated sugar and cinnamon to the bag. Do not remove the air from the bag. Seal the bag and shake to coat the biscuits with the cinnamon and sugar mixture.
  • Then place the biscuit pieces into the bundt pan.
  • Place the butter and brown sugar in a small sauce pan. Then heat over medium high. Whisk the ingredients together and bring the mixture to a boil.
  • Pour the brown sugar and butter mixture over the biscuits in the bundt pan.
  • Bake for 35 minutes or golden brown and the center is no longer doughy.
  • Then let the pan set for 5-10 minutes and then carefully invert onto a pan to serve.
  • Serve warm and enjoy!

Nutrition Facts : Calories 563 kcal, Carbohydrate 72 g, Protein 6 g, Fat 29 g, SaturatedFat 11 g, Cholesterol 38 mg, Sodium 997 mg, Fiber 2 g, Sugar 29 g, TransFat 1 g, UnsaturatedFat 16 g, ServingSize 1 serving

MONKEY BRAIN



Monkey Brain image

Make and share this Monkey Brain recipe from Food.com.

Provided by Alia55

Categories     Beverages

Time 10m

Yield 1 serving(s)

Number Of Ingredients 3

1 ounce sambuca romana
1/2 ounce campari
1/2 ounce dooley's liqueur

Steps:

  • Build in a shot glass.
  • Add the toffee liqueur last.

ABEHJERNE (MONKEY BRAINS)



Abehjerne (Monkey Brains) image

Make and share this Abehjerne (Monkey Brains) recipe from Food.com.

Provided by Member 610488

Categories     < 60 Mins

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 8

2 large onions, sliced
1/2 lb ground beef
1/3 lb bacon, cut into squares
1/3 lb mini cocktail franks (Hillshire farms is recommended) or 1/3 lb beef hot dog, cut into 1 inch pieces (Nathans is recommended)
8 ounces low-fat whipping cream
1 (8 ounce) can diced tomatoes, undrained
salt and pepper, to taste
6 cups cooked rice or 6 cups hot pasta, for serving

Steps:

  • Fry bacon in pan until crispy. Remove from pan and set aside, leaving bacon fat in the pan. Add onion to pan and sauté until slightly transparent.
  • Add ground beef and cocktail sausages. Brown meat and sausage for 3 minutes, breaking meat up into smaller pieces.
  • Stir in cream and tomatoes. Bring to a boil. Reduce heat, cover, and simmer for 20 minutes.
  • Break up the bacon into bite size pieces or smaller. Add to mixture. Serve over cooked rice or hot pasta.

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