Best Mon Ami Oreo Cookie Cheesecake Recipes

OREO COOKIE CHEESECAKE FROM THE MON AMI RESTAURANT

Oreo Cookie Cheesecake from the Mon Ami Restaurant image

Found this yummy recipe from my "Best of the Best from Ohio" cookbook, which is a recipe from the Mon Ami Restuarant and Winery in Port Clinton, Ohio. Nice creamy combination of chocolate and cheesecake!!! (Time doesn't include any refrigeration time) UPDATE: Just made this and the taste is wonderful, but for me I would cook it at a higher temperature for the 50 minutes, like 300, as mine never set up very well, but I followed there directions, maybe it was my oven, but don't think that is the case, maybe an error in the cookbook!!

Provided by diner524

Categories Cheesecake

Time 2h15m

Yield 1 cheesecake

Number Of Ingredients 14

Ingredients

1 1/4 cups cookie crumbs (Oreo)
1/4 cup butter, melted
2 lbs cream cheese, at room temperature
1 1/2 cups sugar, divided
2 tablespoons flour
4 eggs, extra large
2 egg yolks (large)
1/3 cup whipping cream
2 teaspoons vanilla, divided
1 1/2 cups cookie crumbs (Oreo)
2 cups sour cream
1 cup whipping cream, scalded
8 ounces semisweet chocolate
1 teaspoon vanilla

Steps:

For the crust:.
Mix cookie crumbs with melted butter; press in bottom of 9-inch springform pan and refrigerate 1/2 hour.
For the filling:.
In a large mixer bowl, beat cream cheese until fluffy. Add 1 1/4 cups sugar and flour, then blend in eggs and yolks until smooth. Stir in cream and one teaspoon vanilla. Pour half this mixture into prepared pan, sprinkle with crumbs, and then pour in remaining batter. Bake 15 minutes at 425 degrees; reduce temperature to 225 degrees( I would cook it at 300 degrees as mine never set up right) and bake 50 minutes. Cover loosely with foil if browning too quickly. Increase temperature to 350 degrees; blend sour cream, 1/4 cup sugar, and one teaspoon vanilla. Spread over cheesecake and bake 7 minutes. Refrigerate overnight. Top with glaze and garnish.
Glaze:.
Combine scalded whipping cream with chocolate and vanilla, and stir one minute. Refrigerate 15 minutes before pouring over chilled cheesecake.

Nutrition Facts : Calories 8298.3, Fat 714, SaturatedFat 414.7, Cholesterol 2871.5, Sodium 4169.8, Carbohydrate 444.4, Fiber 38.9, Sugar 349.7, Protein 131.9

MON AMI OREO COOKIE CHEESECAKE

Mon Ami Oreo Cookie Cheesecake image

Number Of Ingredients 19

Ingredients

Crust:
1 1/4 cups Oreo cookies, crumbled
1/4 cup melted butter
------------------------------
Filling:
2 pounds cream cheese, softened
1 1/2 cups sugar, divided
2 tablespoons flour
4 extra-large eggs
2 large egg yolk
1/3 cup whipping cream
2 teaspoons vanilla extract, divided
1 1/2 cups Oreo cookies, crumbled
2 cups sour cream
------------------------------
Glaze:
1 cup whipping cream
8 ounces semisweet chocolate
1 teaspoon vanilla extract

Steps:

Crust: Mix cookie crumbs with melted butter; press in bottom of 9-inch springform pan and refrigerate 1/2 hour. Filling: In large mixer bowl, beat cream cheese until fluffy. Add 1 1/4 cups sugar and flour, then blend in eggs and yolks until smooth. Stir in cream and 1 teaspoon vanilla. Pour half this mixture into prepared pan, sprinkle with crumbs, and pour in remaining batter. Bake 15 minutes at 425°; reduce temperature to 225° and bake 50 minutes. Cover loosely with foil if browning too quickly. Increase temperature to 350°; blend sour cream, remaining 1/4 cup sugar, and 1 teaspoon vanilla. Spread over cheesecake and bake 7 minutes. Refrigerate overnight. Top with Glaze and garnish. Glaze: Combine scalded whipping cream with chocolate and vanilla, and stir one minute. Refrigerate 15 minutes before pouring over chilled cheesecake.

Nutrition Facts : Nutritional Facts Serves