Best Moms Turkey Tarragon Meatballs Recipes

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MOM'S MEATBALLS



Mom's Meatballs image

Scrumptious meatballs from Mom. Mom never browned them first if she was using in her spaghetti sauce. See her recipe for sauce posted in my recipes, recipe #210729. She would drop them in raw and let them simmer for 40 mins. You will have to skim off any excess fat that rises to the top of the sauce if done this way. Or you can saute them first or bake in the oven before adding them to the sauce. No need to skim off any grease if pre-cooked.

Provided by Doozie

Categories     Meat

Time 55m

Yield 25 meatballs

Number Of Ingredients 9

1 1/2 lbs hamburger
1/4 cup breadcrumbs
1/4 cup grated parmesan cheese
2 eggs
1 tablespoon chopped parsley
1/2 teaspoon salt
1/8 teaspoon pepper
1 garlic clove, minced
1/4 teaspoon oregano

Steps:

  • Mix all ingredients together lightly.
  • Add to Mom's Spaghetti Sauce (posted here).
  • Simmer 40 minutes.

BEST EVER MEATBALLS (MOM'S)



Best Ever Meatballs (Mom's) image

This is a family favourite from generations back , This receipe freezes very well. It is a fabulous make ahead receipe. It is excellent for a potluck or just for a fabulous change. It is a must try. I have never come accross a sweet and sour meetball receipe as great as this one.

Provided by Kimberley Quinlan

Categories     One Dish Meal

Time 1h30m

Yield 15 15, 4-6 serving(s)

Number Of Ingredients 13

1 lb hamburger
1 cup onion, chopped
2 cups carrots, grated
3 tablespoons vinegar
1/4 cup lemon juice (approx 1/2 lemon)
1/2 cup Splenda brown sugar blend
1 (8 ounce) can tomato soup
1 cup water
3/4 cup celery, diced
1 onion, chopped
1/2 cup Splenda brown sugar blend
3 tablespoons vinegar
1/4 cup lemon juice, 1/2 Lemon

Steps:

  • Combine first 6 ingredients together. Make into meatballs and fry until brown on all sides.
  • Put meatballs in casserole dish.
  • Last 7 ingredients for sauce: Combine and pour over top.
  • Bake in oven at 350°F for 1 hour.
  • Taste the Wow.
  • Serve with rice or potatoes.

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