Best Moms Sunday Ham Loaf Recipes

HAM LOAF RECIPE

Steps:

• Preheat oven to 350 degrees F.
• In a large bowl, combine the meats, eggs, milk, bread crumbs, and pepper.
• Mix well and form into a loaf. Place loaf into a loaf pan.
• Mix mustard, pineapple juice and brown sugar. Pour over loaf in pan.
• Bake at 350° F for about 1 hour. Baste several times during baking.

HAM LOAF (WITH TASTY BROWN SUGAR DIJON GLAZE)

Steps:

• Preheat your oven to 350°F (175°C) and line a rimmed baking sheet or baking dish with parchment paper.
• Melt the butter in a small skillet or frying pan over medium heat, then saute the diced onion for 4-5 minutes or until it reaches your desired level of tenderness. Remove from heat when done and allow to cool.
• Place cubed ham into a food processor and pulse until broken up and ground, but not turning into a paste consistency. Transfer the ham into a large mixing bowl.
• Add the remaining ingredients (ground pork, egg, seasoned breadcrumbs, milk, ground black pepper, and sauteed onion) and mix until well combined.
• Transfer the ham loaf mixture to your prepared baking sheet or pan and form into a loaf shape, approximately 8x4-inches in size. Place the loaf into your oven in the middle of the center rack and bake for 1 hour at 350°F (175°C) or until the internal temperature of the ham loaf reaches 160°F (71°C).
• Combine the glaze ingredients in a small bowl (light brown sugar, Dijon mustard, and apple cider vinegar) until smooth. Coat the ham loaf with the glaze and top with optional pineapple rings and maraschino cherries then return to the oven for an additional 15 minutes.
• Remove the cooked ham loaf from your oven and tent a sheet of aluminum foil over the loaf loosely. Allow the ham loaf to rest for 10 minutes before slicing and serving.

MOM'S SUNDAY HAM LOAF

Steps:

• 1. Heat oven to 350^. Grind the cooked ham to make 4 cups unpacked. In a glass loaf dish melt the margarine in microwave; and then sprinkle the brown sugar evenly over the margarine..
• 2. Evenly spread or spoon the pineapple over the sugar or use 3 pineapple rings in a row.
• 3. In a medium bowl combine the ground ham,eggs, onion, crumbs, seasonings, and reserved juice. Put the well mixed ham into the loaf dish and pat down evenly.
• 4. Bake for 30 minutes covered with foil. Then remove foil and bake for 25 more minutes. Remove from oven and let set 10 minutes..Run a knife around the sides of the ham; place a platter over the loaf and turn upside down . Serve with oven fries and sweet potatoes .

MOM'S HAMLOAF WITH 3 GLAZE VARIATIONS

Steps:

• 1. Preheat oven to 350° F. In a large mixing bowl place all hamloaf ingredients and mix thoroughly with large spoon or clean hands.
• 2. Shape into loaves (you can either use 2 loaf pans or shape two loaves side by side in a 2" deep 10x12" baking pan)
• 3. Bake at 350° for 1 1/4 to 1 1/2 hours or until internal temperature is 160° Use whichever glaze you like, following the directions with the glaze.
• 4. This is a very versatile recipe, You can use half ham and half ground pork and leave out the hamburger, or you can add finely chopped onion and/or green pepper to the meat mixture before baking. Also, you may substitute 1 1/2 to 2 cups of fresh bread crumbs for the cornflakes but remember to reduce the milk amount to approx 1 1/2c. You may also omit the glaze and place strips of bacon over the top of the loaves before baking or use catsup or barbecue sauce over the top during the last half hour of baking.

HAM LOAF

Steps:

• In a large bowl, beat the eggs; add milk, bread crumbs and pepper. Add ham and pork; mix well. In a shallow baking pan, shape meat mixture into an 8x4-in. oval. Insert a thermometer. Bake at 350° for 30 minutes. , Meanwhile, combine glaze ingredients. Spoon over loaf. Bake 40 minutes longer or until the thermometer reads 170°, basting occasionally with glaze.

HEARTY HAM LOAF

Steps:

• In a large bowl, combine the crackers, milk, eggs and pepper. Crumble ham and pork over mixture and mix well. Press into a 9x5-in. loaf pan. Bake at 350° for 1-1/4 hours or until a thermometer reads 160°. , Meanwhile, combine the sauce ingredients in a small saucepan; bring to a boil. Boil for 2 minutes. Baste loaf occasionally after first 20 minutes of baking.

SUNDAY HAM LOAF

Steps:

• Grind together ham and pork.
• Mix all ingredients together. Bake in a large loaf pan at.
• 325 deg. for 1-1/2 hours.

SUNDAY SUPPER HAM LOAF

Steps:

• combine first ten ingriedients in a large bowl. add ham and pork and mix well.
• shape into a loaf and put in a baking pan.
• bake at 350 for one hour.
• in a saucepan combine water, sugar, vinegar and pepper and bring to a boil.
• drain any drippings off ham loaf.
• pour sauce over loaf.
• continue baking for 20 more minutes, basting often with sauce.