Best Moms Strawberry And Jello Tart Recipes
MOM'S STRAWBERRY AND JELLO TART
When my mom makes this recipe she knows that the next day she would be asked for more! It is perfect as a desert or even for breakfast. A mouthwatering dessert that is my absolute favourite. The servings is per tart and may change according to the way you cut it.
Provided by geroniMo
Categories Dessert
Time 30m
Yield 2 pies, 8 serving(s)
Number Of Ingredients 11
Steps:
- Combine flour, butter, baking powder, sugar and salt with your finger tips until flour dissolves and all combine.
- add eggs and form a dough using ur hands, if it becomes too dry add small amount of milk.
- spread in the tart pan such that it covers the sides too, pierce with a fork.
- bake at 230 Celsius until its golden yellow from the top, if it does and still not golden yellow from bottom lower it in the oven.
- directly after it comes out sprinkle pinches of chocolate on top and spread so that it forms kind of a very thin layer and leave to cool down. (the chocolate is only used so that the crust wouldn't be softened when the jello is added on top).
- get the jello out of the fridge after it was hardened and blend it with strawberry juice, dont blend it too much we want it to be a little thick, check the flavor and add more strawberry juice and sugar if required.
- stir in strawberry slices and pour on the tart.
- add strawberry on top and garnish with whipping cream.
- put it in the fridge until jello and juice combination hardens.
Nutrition Facts : Calories 730.8, Fat 25, SaturatedFat 15.1, Cholesterol 113.9, Sodium 599.3, Carbohydrate 114.1, Fiber 2.5, Sugar 62.4, Protein 12.7
EASY STRAWBERRY TARTS
A friend brought this to a pot luck and I had to try them myself. So easy, but they make such an impact. What a great way to enjoy fresh strawberries! You can also make a strawberry pie - just substitute a pie shell instead of the tart shells.
Provided by Alison J.
Categories Tarts
Time 1h
Yield 24 serving(s)
Number Of Ingredients 8
Steps:
- Boil together corn starch, salt, and water until clear, stirring constantly.
- Add Jello; cool the mixture while you wash and slice strawberries into quarters (use halves if you're making one large pie).
- Pile strawberries into tart shells; carefully top strawberries with jello mix. Try to cover the strawberries without having jello oozing off the tart shell. This can be a delicate procedure!
- Cool until jello sets; serve topped with whipped cream, if desired.
Nutrition Facts : Calories 68.5, Fat 0.1, Sodium 23.6, Carbohydrate 17.1, Fiber 0.6, Sugar 14.8, Protein 0.5
GRANDMA'S QUICK STRAWBERRY PIE
This recipe is one of my Grandma's. I found this in the Shoe box my Mom keeps all of her treasured recipes in. Grandma made this several times when we would come for a visit. Plan ahead, this pie needs about 4 hours to set up.
Provided by kittycatmom
Categories Frozen Desserts
Time 4h10m
Yield 1 pie, 6 serving(s)
Number Of Ingredients 5
Steps:
- Partially thaw strawberries.
- Thoroughly dissolve jello in hot water. Add ice cream and berries. Mix well.
- Pour into crust, refrigerate until set. Usually about 4 hours.
- Serve with whipped cream.
Nutrition Facts : Calories 178.2, Fat 6.1, SaturatedFat 3.5, Cholesterol 20.9, Sodium 120.9, Carbohydrate 29.5, Fiber 1.4, Sugar 24.6, Protein 3.1
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