Best Moms Sausage Succotash Recipes

Mom's Sausage Succotash image

Provided by CookingBlues

Categories < 60 Mins

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 20

1 (14 ounce) package smoked turkey sausage, sliced in rounds
2 tablespoons olive oil
1 yellow onion, diced
1 green pepper, diced
1 red bell pepper, diced
2 stalks celery, diced
3 cups fresh tomatoes, diced or 1 (14 ounce) can diced tomatoes, with juice
1 (15 ounce) can kidney beans, drained and rinsed
2 cups okra, chopped (can be fresh or frozen)
1 cup fresh corn (could use frozen or can)
1 cup fresh zucchini
2 -3 garlic cloves, minced
1 cup chicken or 1 cup vegetable broth
2 dashes Worcestershire sauce
1 teaspoon salt
1 teaspoon brown sugar
1/2 teaspoon smoked paprika
1/2 teaspoon cajun seasoning (I use Tony Chachere's BOLD Creole Seasoning)
2 dashes hot sauce, to taste plus some to serve
cooked rice, for serving

Steps:

Brown sausage, onion, celery, and peppers in oil.
Add all the remaining ingredients and simmer covered 20-30 minutes until okra is tender.
Taste the broth about 10 minutes into cooking, and add more seasoning to taste.
Serve over cooked rice, and add a few extra dashes of hot sauce to taste.

Nutrition Facts : Calories 282.5, Fat 12.2, SaturatedFat 2.6, Cholesterol 43.7, Sodium 1250.7, Carbohydrate 29.2, Fiber 8.2, Sugar 10.4, Protein 16.8

Succotash Sausage Soup image

Provided by ratherbeswimmin

Categories Pork

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 15

1/4 cup unsalted butter
1 lb kielbasa, cut into thin half-moons
2 cups chopped leeks, white and light green parts only
3 garlic cloves, chopped
1 large red bell pepper, finely chopped
3 tablespoons all-purpose flour
1 tablespoon chopped fresh thyme
6 cups chicken stock
2 cups frozen baby lima beans, thawed
1/2 teaspoon salt
1/4 teaspoon fresh ground black pepper
1 (14 ounce) can cream-style corn
1 1/2 cups white corn kernels (fresh or frozen or thawed)
1/2 cup whipping cream
fresh thyme leave

Steps:

In a large heavy pot, melt butter over medium heat.
Add sausage, leeks, garlic, and red pepper; saute until vegetables are softened and sausage is browned, about 6 minutes.
Sprinkle with flour and thyme; saute for 2 minutes.
Gradually whisk in stock.
Add lima beans, salt, and pepper; bring to a boil, stirring often.
Decrease heat and simmer, stirring occasionally, until lima beans are tender, about 10 minutes.
Add cream-style corn and corn kernels; simmer for 10 minutes.
Stir in cream.
Taste and adjust seasoning with salt and pepper, if necessary.
Reheat until steaming, stirring often; do not let boil.
Ladle into heated bowls and garnish each with a few thyme leaves.

Summer Succotash with Smoked Sausage image

Provided by Julia Ferguson

Categories Casseroles

Number Of Ingredients 12

2 12oz pkg green baby lima beans
3 c chicken broth, i used low sodium
1 c water
1 12oz pkg kielbasa smoked sausage
3 c fresh corn kernals
1 c chopped onion
2 clove garlic, minced
black pepper to taste
1 c grape tomatoes, or any small tomatoes, i used a mixture i had on hand
2 Tbsp red wine vinegar
3 Tbsp chopped fresh chives, i used freeze dried
fresh sage, parsley, rosemary, thyme, marjarom, a small amount of each, chopped

Steps:

1. In dutch oven or large pan, bring beans, broth and water to a boil over med high heat. Reduce heat and simmer beans for about 15 min. until tender. Drain beans and set aside. Reserve broth.
2. In large cast iron skillet, cut smoked sausage into 1inch pieces. Saute sausage until brown. .
3. Add corn, onion, and garlic. Cook about 5 min, or until browned.
4. Add lima beans, pepper, chives, fresh herbs, and 2 cups of reserved broth. Cover and cook over medium- low heat for 10 min.
5. Stir in tomatoes and vinegar; cook until tomatoes begin to soften, about 8 minutes.
6. season with salt and pepper to taste. I do not use salt, so I did not add any. I thought the Kielbasa was salty enough.