Best Moms Saturday Morning Pancakes Recipes

Saturday Morning Pancakes image

Provided by garcia_parks

Categories Breakfast

Time 20m

Yield 6 pancakes, 3 serving(s)

Number Of Ingredients 8

1 cup all-purpose flour
1 tablespoon turbinado sugar (raw) or 1 tablespoon sugar
2 teaspoons double-acting baking powder
1/4 teaspoon salt
1 egg
1 cup skim milk (non-fat, skim delux, 2% or whole can be used instead)
2 tablespoons light olive oil
1 teaspoon pure vanilla extract

Steps:

Preheat to medium heat a large non-stick griddle. We use a double burner griddle.
In a large mixing bowl, mix together the dry ingredients.
In another bowl, beat the egg and then mix together the remaining moist ingredients.
Dump the wet ingredient mixture to the dry mixture.
Stir until everything is just blended. You will still have some lumps. (O.K. to break up any very large lumps).
Put a very light coat of oil onto the pan. I do this by putting a small amount of oil onto the pan and spread out using part of a paper towel and a spatula.
Put about 1/6 of the batter onto the hot skillet (I can cook 3 at a time). Cook until the edges appear dry and top of pancake bubbly. The bottom should be golden brown before turning.
Turn and cook until golden on the other side.
Serve with real maple syrup and butter.
Makes 6 large pancakes.

Nutrition Facts : Calories 295, Fat 11.3, SaturatedFat 2, Cholesterol 72.1, Sodium 591.7, Carbohydrate 37.5, Fiber 1.1, Sugar 0.4, Protein 9.7

Fluffy Morning Pancakes image

Provided by Barenakedchef

Categories Breakfast

Time 17m

Yield 4 serving(s)

Number Of Ingredients 7

1 cup all-purpose flour
2 teaspoons baking powder
1 tablespoon sugar
1/2 teaspoon salt
3/4 cup milk
2 tablespoons melted butter or 2 tablespoons margarine
2 eggs, beaten

Steps:

Combine all dry ingredients.
Preheat electric skillet to 380º.
Add butter and milk to eggs.
Add dry ingredients.
Stir just to dampen (not too much).
Adjust milk so it's thin enough to pour.
Carefully butter skillet and pour pancakes to your desired size. When you begin to see bubbles forming on top of your batter, it is time to flip. Cook on second side until nicely browned.

Nutrition Facts : Calories 243.1, Fat 10.1, SaturatedFat 5.5, Cholesterol 114.7, Sodium 581.5, Carbohydrate 29.9, Fiber 0.8, Sugar 3.3, Protein 7.9

Mom's Pancakes from Scratch -- so Simple!! image

Provided by stargazeramy

Categories Breakfast

Time 10m

Yield 1 pancake, 6 serving(s)

Number Of Ingredients 8

Steps:

Mix dry ingredients in large bowl, make a well in centre.
Beat egg in measuring cup add milk, pour in well in centre of bowl.
Mix all ingredients together with whisk.
Heat half a teaspoon oil in frying pan, make sure oil is hot, pour a ladle full of batter into pan.
Fry over med. heat flip when edges are dry and bubbles are coming through top, once flipped press cooked side so the batter squishes out, flip once more.
Check the middle to make sure its cooked through.
Repeat steps 4-6 until all batter is gone.
Serve hot with syrup.