Best Moms Pineapple Coconut Chess Pie Recipes

PINEAPPLE COCONUT CHESS PIE

Pineapple Coconut Chess Pie image

Quick and easy pie! This is really delicious, and looks great. You can make your own piecrust, or use a refrigerated one. It is up to you.

Provided by breezermom

Categories Pie

Time 1h10m

Yield 1 9" pie

Number Of Ingredients 10

Ingredients

1 1/2 cups sugar
3 tablespoons cornmeal
2 tablespoons all-purpose flour
1/4 teaspoon salt
4 large eggs, lightly beaten
1 teaspoon vanilla extract
1/4 cup butter or 1/4 cup margarine, melted
1 (3 1/2 ounce) can coconut
1 (15 1/4 ounce) can crushed pineapple, drained well
1 unbaked 9-inch pie shell

Steps:

Combine first 4 ingredients in a large bowl. Add eggs and vanilla, stirring until blended.
Stir in butter, coconut, and pineapple. Pour into unbaked pastry shell.
Bake at 350 degrees for 1 hour or until set, covering with aluminum foil after 40 minutes.
Cool on a wire rack.

Nutrition Facts : Calories 3874.3, Fat 193.5, SaturatedFat 107.8, Cholesterol 968, Sodium 2213.6, Carbohydrate 507.9, Fiber 24.8, Sugar 372.1, Protein 49.2

PINEAPPLE CHESS PIE

Pineapple Chess Pie image

This is an easy pie that is perfect for any event or gathering. It's delicious and easy to prepare.

Provided by The Southern Lady Cooks

Categories Pie

Time 50m

Number Of Ingredients 9

Ingredients

1 deep dish pie shell
1/2 cup or 8 tablespoons or 1 stick butter or margarine (melted)
1 1/2 cups white granulated sugar
1 tablespoon cornmeal
4 eggs
1 teaspoon vanilla extract
1 cup coconut (Optional)
1 8 ounce can crushed pineapple in syrup (undrained)
1 tablespoon all-purpose flour

Steps:

Melt butter and set aside. Beat together sugar, cornmeal, eggs and vanilla extract. Stir in butter, pineapple, coconut and flour.
Pour into pie crust, bake in preheated 400 degree oven for 40 minutes or until knife inserted in center comes out clean. Let cool and Enjoy!

PINEAPPLE CHESS PIE

Pineapple Chess Pie image

We had this at a church pot luck and my husband searched out who made it and got the recipe from her. It is fabulous

Provided by Ka Garrett @FarmerMOM

Categories Pies

Number Of Ingredients 7

Ingredients

1 - 20 oz can crushed pineapple, drained well
1 cup(s) sugar
1 tablespoon(s) cornstarch
4 - eggs
1 - stick of butter (not margarine), melted
1 teaspoon(s) vanilla
1 cup(s) coconut or to taste. if you like more add more

Steps:

Beat eggs, sugar, cornstarch, butter and vanilla together. Add pineapple, blend then add coconut, blend well. Pour into pie shell. Bake 30-40 minutes, at 325 degrees. until a knife inserted the the center pulls clean.
For a more done crust prebake 10-15 minutes

PINEAPPLE CHESS PIE

Pineapple Chess Pie image

I like this recipe because it reminds me of my youth. My Aunt Abbie made this often for family dinners.

Provided by Julie in TX

Categories Pie

Time 1h10m

Yield 2 pies, 16 serving(s)

Number Of Ingredients 6

Ingredients

3 cups granulated sugar
3 tablespoons flour
3/4 cup melted butter
6 eggs
1 (20 ounce) can chrushed pineapple, drained
2 unbaked pie shells

Steps:

Separate eggs.
Combine sugar, flour and melted butter.
Beat egg yolks.
Add to sugar mixture, mixing with an electric mixer until well-mixed.
Add drained pineapple and mix well.
Beat egg whites until they form stiff peaks and fold into the mixture above.
Pour into unbaked pie shells and bake at 300 degrees for 45-50 minutes.

Nutrition Facts : Calories 385.7, Fat 18, SaturatedFat 7.9, Cholesterol 102.2, Sodium 204.8, Carbohydrate 53.7, Fiber 1.4, Sugar 41.1, Protein 4.2

PINEAPPLE COCONUT PIE

Pineapple Coconut Pie image

I got this recipe from Recipe Hall of Fame Quick and Easy Cookbook. My dad loves it, and it's super easy.

Provided by CaramelPie

Categories Pie

Time 40m

Yield 2 pies, 12-16 serving(s)

Number Of Ingredients 7

Ingredients

1 1/2 cups sugar
4 eggs
1/2 cup butter, melted
1 (8 1/4 ounce) can crushed pineapple
1 cup flaked coconut
1 tablespoon vanilla
2 (9 inch) unbaked pie shells

Steps:

Make sure butter has cooled a little.
Mix sugar, eggs and butter.
Mix in pineapple, coconut and vanilla.
Pour into pie shells.
Bake at 350 degrees F for 35 minutes or until done.

Nutrition Facts : Calories 384.8, Fat 21.3, SaturatedFat 9.6, Cholesterol 90.8, Sodium 249.7, Carbohydrate 44.9, Fiber 1.5, Sugar 30.8, Protein 4.3

COCONUT CHESS PIE

Coconut Chess Pie image

The epitome of Southern simplicity, the chess pie comes in all form and flavors, and its name is the subject of friendly foodie debate. Some say it came from a conversation between a Southern gentlemen and his cook, wherein he asked what kind of pie she was serving, and she shrugged and responded, "It's just pie." Those familiar with the accents of the deep South will know how easily "just" could have been translated "chess". And it truly is "just pie": a simple, one bowl affair that is the staple of the Southern cook that is pure comfort food.

Provided by Shire Born

Categories Pie

Time 50m

Yield 2 pies

Number Of Ingredients 8

Ingredients

4 large eggs
2 teaspoons flour
2 cups sugar
1/2 cup butter, softened
1 teaspoon vanilla
1 cup milk
2 cups flaked coconut
2 unbaked pie crusts

Steps:

Preheat the oven to 350 degrees. In a large bowl, beat the eggs, then beat in the flour and sugar. Beat in the butter, vanilla and milk, then add the coconut.
Pour the filling into the unbaked crusts and bake until golden and the filling is set, 40-45 minutes.

Nutrition Facts : Calories 2714.9, Fat 143.6, SaturatedFat 72.4, Cholesterol 511.1, Sodium 1786.5, Carbohydrate 334.8, Fiber 15.1, Sugar 231.8, Protein 31

~ MOM'S PINEAPPLE COCONUT CHESS PIE ~

~ Mom's Pineapple Coconut Chess Pie ~ image

Such an easy, yummy pie! Enjoy! Make sure you use a 9 inch, standard pie plate as I didn't and it ran over. I had a store bought crust (which was smaller than the average pie plate) I wanted to use up. Fresh crust is best.

Provided by Cassie *

Categories Pies

Time 1h10m

Number Of Ingredients 9

Ingredients

1 1/2 c sugar
2 1/2 tsp flour
3 Tbsp corn meal
1/4 tsp salt
4 large eggs, softly beaten
1 tsp vanilla extract
4 Tbsp melted butter
1 1/2 c coconut
1 - 20 oz can crushed pineapple - drained really well

Steps:

1. Preheat oven to 350 degree F. In a medium bowl. mix together the sugar, flour corn meal and salt.
2. Beat in the eggs, butter and vanilla. Stir in the pineapple and coconut.
3. Pour into your unbaked crust.
4. Bake for 45- 55 minutes or until set. If it begins to brown too much before setting, cover with foil. Inserted knife should come out clean. Mine was done in 45 minutes, but I wasn't able to fit all of the filling in my pie crust.
5. Cool on rack. Although we have been known to eat ours warm. LOL!