Best Moms Microwave Fudge Recipes
ONE BOWL MICROWAVE CHOCOLATE FUDGE
EZ yummy fudge recipe my Mother gave me. The hardest part is waiting 2 hours for it to set in the refrigerator. You can substitute the semi-sweet chocolate for milk chocolate, if you prefer, requiring 16 oz. of milk chocolate chips. Also vary the recipe by adding chopped nuts and 2 cups of miniature marshmallows to create "Rocky Road Fudge"...mmmmmm good! I hope you enjoy this.
Provided by Snuggie
Categories Candy
Time 6m
Yield 12-24 squares, 12 serving(s)
Number Of Ingredients 4
Steps:
- Microwave chocolate and milk in a large microwavable bowl on HIGH 1-3 minutes,stirring after each minute.
- Stir until chocolate is completely melted!
- Then stir in vanilla (and nuts if you like).
- Spread in greased 8 inch square pan.
- (I used butter flavored non-stick spray).
- Refrigerate until firm.
- Cut into squares.
- Makes 1 1/2-2 dozen.
Nutrition Facts : Calories 334.4, Fat 23.6, SaturatedFat 14.7, Cholesterol 15.2, Sodium 65.7, Carbohydrate 35.6, Fiber 6.3, Sugar 24.7, Protein 8.4
MOM'S MICROWAVE FUDGE
This was an old fudge recipe that came from a family friend. Then my mom turned it into a microwave recipe. It is the real thing!
Provided by glenajo
Categories Candy
Time 55m
Yield 36 serving(s)
Number Of Ingredients 8
Steps:
- Mix cocoa and sugar; then add milk and all the Karo syrup.
- Cook on High 10 minutes, stirring at 7 minute and 3 minute or until soft ball stage.
- Add butter, vanilla, and nuts.
- Cool slightly.
- Beat until stiff and pour into a buttered 8" square.
- Let cool and cut into squares.
- Can also be made with skimmed canned milk and or carob powder.
5-INGREDIENT FUDGE
You're moments away from a pan of creamy fudge. Just microwave, stir and spread. This easy homemade fudge recipe is the best. -Sue Tucker, Edgemoor, South Carolina
Provided by Taste of Home
Categories Desserts
Time 10m
Yield about 2-1/3 pounds (81 pieces).
Number Of Ingredients 5
Steps:
- Line a 9-in. square pan with foil; grease foil with 1-1/2 teaspoons butter., In a large microwave-safe bowl, melt chocolate chips and remaining butter, stirring after 1 minute and every 30 seconds thereafter. Stir in milk and vanilla. Spread into prepared pan. Refrigerate until firm., Using foil, lift fudge out of pan. Remove foil; cut fudge into 1-in. squares. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 59 calories, Fat 3g fat (2g saturated fat), Cholesterol 3mg cholesterol, Sodium 12mg sodium, Carbohydrate 8g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.
OLD FASHIONED FUDGE (MADE IN THE MICROWAVE)
I love the old fashioned type fudge like my mom used to make with Cocoa Powder and carnation milk. Nothing like it. Here is an easier version made in the microwave but tastes like you labored over it. Hope you will enjoy this one.
Provided by Linda Griffith
Categories Candies
Time 15m
Number Of Ingredients 6
Steps:
- 1. Sift cocoa and confectioners' sugar in a large mixing bowl. Add milk and lay margarine sticks on top. Do not stir. Cook on high for six minutes. Remove from microwave and stir thoroughly. Add vanilla and nuts. Stir until well blended. Pour into a buttered 9x13 inch baking dish. Cool in refrigerator for about an hour. Cut into one inch squares. DO NOT DOUBLE THIS RECIPE
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